| Record ID | marc_columbia/Columbia-extract-20221130-028.mrc:114775810:1825 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-028.mrc:114775810:1825?format=raw |
LEADER: 01825cam a2200457 i 4500
001 13701864
005 20190508164101.0
008 190128s2017 ko a b 001 0 kor
010 $a 2017461369
035 $a(OCoLC)on1001245947
040 $aDLC$beng$erda$cDLC$dCUY$dCGP$dOCLCF$dHMY$dOCLCO$dHUH$dOCLCA$dNZAUC$dOCLCO$dZCU
020 $a9788983718501
020 $a8983718501
035 $a(OCoLC)1001245947
042 $apcc
043 $aa-kr---
050 00 $aGT2853.K6$bY65 2017
049 $aZCUA
100 1 $6880-01$aYi, Yong-jae$c(Food critic),$eauthor.
245 10 $6880-02$aHansik ŭi p'umkyŏk :$bmat ŭi wŏlli wa kaenyŏm ŭro ssŭnŭn ponkyŏk Hansik pip'yŏng /$cYi Yong-jae chiŭm.
246 30 $aMat ŭi wŏlli wa kaenyŏm ŭro ssŭnŭn ponkyŏk Hansik pip'yŏng
250 $6880-03$a1-p'an.
264 1 $6880-04$aSŏul T'ŭkpyŏlsi :$bPanbi,$c2017.
300 $a530 pages :$billustrations ;$c21 cm
336 $atext$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
504 $aIncludes bibliographical references and index.
650 0 $aFood habits$zKorea$xHistory.
650 0 $aFood$zKorea$xHistory.
650 7 $aFood.$2fast$0(OCoLC)fst00930458
650 7 $aFood habits.$2fast$0(OCoLC)fst00930807
651 7 $aKorea.$2fast$0(OCoLC)fst01206434
655 7 $aHistory.$2fast$0(OCoLC)fst01411628
655 7 $aCookbooks.$2lcgft
880 1 $6100-01$a이 용재$c(Food critic),$eauthor.
880 10 $6245-02$a한식 의 품격 :$b맛 의 원리 와 개념 으로 쓰는 본격 한식 비평 /$c이 용재 지음.
880 30 $6246-00$a맛 의 원리 와 개념 으로 쓰는 본격 한식 비평
880 $6250-03$a1판.
880 1 $6264-04$a서울 특별시 :$b반비,$c2017.
852 00 $boff,eax$hGT2853.K6$iY65 2017