| Record ID | marc_columbia/Columbia-extract-20221130-027.mrc:39723366:1152 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-027.mrc:39723366:1152?format=raw |
LEADER: 01152cam a2200325 i 4500
001 13066070
005 20180319132636.0
008 171130e201711 it bq 000 0 ita d
020 $a9788855534017 :$c16.00 EUR
035 $a(OCoLC)1015246727
035 $a(NNC)13066070
040 $aItFiC$beng$erda$cItFiC
050 00 $aPN1995.9.F65$bL35 2017
100 1 $aLai, Franco,$eauthor.
245 10 $aAntropologia del cibo nella fiction :$brappresentazioni del cibo nelle narrazioni cinematografiche e televisive /$cFranco Lai.
250 $aPrima edizione.
264 1 $aBologna :$bPàtron editore,$cnovembre 2017.
300 $a139 pages ;$c21 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 1 $aHeritage ;$v2
504 $aIncludes bibliographical references (pages 121-130).
504 $aFilmography: pages 131-139.
650 0 $aFood in motion pictures.
650 0 $aFood on television.
650 0 $aFood$xSocial aspects.
830 0 $aHeritage ;$v2.
856 42 $uhttp://www.columbia.edu/cgi-bin/cul/resolve?clio13066070$3TOC
852 00 $bglx$hPN1995.9.F65$iL35 2017