| Record ID | marc_columbia/Columbia-extract-20221130-026.mrc:84136828:1739 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-026.mrc:84136828:1739?format=raw |
LEADER: 01739cam a2200433Mi 4500
001 12849827
005 20180416144259.0
008 170914s2017 kn a 000 0 kor d
020 $a9789946102566
020 $a9946102560
035 $a(OCoLC)on1012120421
035 $a(OCoLC)1012120421
035 $a(NNC)12849827
040 $aHMY$beng$erda$cHMY$dOCLCO$dOCLCF$dZCU
043 $aa-kr---$aa-kn---
050 4 $aTX724.5.K65$bY425 2017
100 1 $6880-01$aYi, Chong-ch'ŏl,$eauthor.
245 10 $6880-02$aMinjok ŭi charang Chosŏn ŭmsik /$cchipp'il pugyosu Yi Chong-ch'ŏl, kyosu paksa Sŏ Yŏng-il, Yi Kwang-jun, paksa Kye Sŭng-mu.
246 30 $6880-03$aChosŏn ŭmsik
264 1 $6880-04$a[P'yŏngyang] :$bKwahak Paekkwa Sajŏn Ch'ulp'ansa,$c2017.
300 $a296 pages :$bcolor illustrations ;$c21 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
650 0 $aCooking$zKorea (North)
650 0 $aCooking, Korean.
650 0 $aFood$zKorea (North)
650 0 $aFood habits$zKorea.
650 7 $aCooking.$2fast$0(OCoLC)fst01754966
650 7 $aCooking, Korean.$2fast$0(OCoLC)fst01753371
650 7 $aFood.$2fast$0(OCoLC)fst00930458
650 7 $aFood habits.$2fast$0(OCoLC)fst00930807
651 7 $aKorea.$2fast$0(OCoLC)fst01206434
651 7 $aKorea (North)$2fast$0(OCoLC)fst01214151
880 1 $6100-01$a리 종철,$eauthor.
880 10 $6245-02$a민족의 자랑 조선 음식 /$c집필 부교수 리 종철, 교수 박사 서 영일, 리 광준, 박사 계 승무.
880 30 $6246-03$a조선 음식
880 1 $6264-04$a[평양] :$b과학 백과 사전 출판사,$c2017.
852 00 $boff,eax$hTX724.5.K65$iY425 2017