MARC Record from marc_columbia

LEADER: 03188cam a2200445Ii 4500
001 12802021
005 20190121134618.0
008 170526t20172017dcuab b 000 0 eng d
020 $a9780309457484$q(paperback)
020 $a0309457483$q(paperback)
035 $a(OCoLC)ocn988007357
035 $a(OCoLC)988007357
035 $a(NNC)12802021
040 $aYDX$beng$erda$cYDX$dOCLCO$dKSU$dSOI$dOCLCO$dOCLCF$dCOO$dOCLCO
050 4 $aQP86$b.P73 2017
060 4 $aWT 104
082 04 $a612.6/7$223
100 1 $aPray, Leslie A.,$erapporteur.
245 10 $aNutrition across the lifespan for healthy aging :$bproceedings of a workshop /$cLeslie Pray, rapporteur, Food Forum, Food and Nutrition Board, Health and Medicine Division, the National Academies of Sciences, Engineering, Medicine.
264 1 $aWashington, DC :$bThe National Academies Press,$c[2017]
264 4 $c©2017
300 $axiv, 154 pages :$billustrations (chiefly color), map ;$c23 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
520 1 $a"In September 2016, the National Academies of Sciences, Engineering, and Medicine convened a workshop to examine trends and patterns in aging and factors related to healthy aging in the United States, with a focus on nutrition, and how nutrition can sustain and promote healthy aging, not just in late adulthood, but beginning in pregnancy and early childhood and extending throughout the lifespan. Participants discussed the role of nutrition in the aging process at various stages in life, changes in organ systems over the lifespan and changes that occur with age related to cognitive, brain, and mental health, and explored opportunities to move forward in promoting healthy aging in the United States. This publication summarizes the presentations and discussions from the workshop"--Publisher's description.
504 $aIncludes bibliographical references (pages 123-134).
505 0 $aChanging landscape: demographics, health status, and nutritional needs -- The spectrum of aging and health over the lifespan -- Changes in organ systems over the lifespan -- Moving forward -- Health aging: what is it? are there acceptable markers to utilize in developing strategies to promote it? -- References -- Appendix A: Workshop agenda -- Appendix B: Acronyms and abbreviations -- Appendix C: Speaker and moderator biosketches.
650 0 $aAging$xNutritional aspects$vCongresses.
650 0 $aOlder people$xNutrition$vCongresses.
650 7 $aAging$xNutritional aspects.$2fast$0(OCoLC)fst00800320
650 7 $aOlder people$xNutrition.$2fast$0(OCoLC)fst01199119
650 12 $aAging$xphysiology.$0(DNLM)D000375Q000502
650 12 $aNutritional Physiological Phenomena.$0(DNLM)D009747
650 22 $aAged.$0(DNLM)D000368
655 7 $aConference papers and proceedings.$2fast$0(OCoLC)fst01423772
655 2 $aCongress.
710 2 $aNational Academies of Sciences, Engineering, and Medicine (U.S.).$bFood Forum,$eissuing body.
711 2 $aNutrition Across the Lifespan for Healthy Aging (Workshop)$d(2016 :$cWashington, D.C.),$jissuing body.
852 00 $boff,sci$hQP86$i.P73 2017g