| Record ID | marc_columbia/Columbia-extract-20221130-026.mrc:141680439:2073 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-026.mrc:141680439:2073?format=raw |
LEADER: 02073cam a2200565 i 4500
001 12992508
005 20180523153558.0
008 171130s2017 ja a b 000 0 jpn
010 $a 2017489363
020 $a9784639025016
020 $a4639025017
035 $a(OCoLC)on1002067660
035 $a(OCoLC)1002067660
035 $a(NNC)12992508
040 $aDLC$beng$erda$cDLC$dTRCLS$dOCLCO$dOCLCF$dZCU
042 $apcc
043 $aa-ja---
050 00 $aSH383.5.J3$bK6437 2017
066 $c$1
084 $a664.9$2njb/9
100 1 $6880-01$aKomatsu, Masayuki,$d1953-$eauthor.
245 10 $6880-02$aNihonjin to kujira :$brekishi to bunka /$cKomatsu Masayuki cho.
250 $6880-03$aShohan.
264 1 $6880-04$aTōkyō-to Chiyoda-ku :$bYūzankaku,$c2017.
300 $a189 pages :$billustrations ;$c21 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 1 $6880-05$aSeikatsu bunkashi sensho
504 $aIncludes bibliographical references (page 189).
650 0 $aWhaling$zJapan$xHistory.
650 0 $aFood habits$zJapan$xHistory.
650 07 $6880-06$aKujira.$2jlabsh/4
650 07 $6880-07$aHogei.$2jlabsh/4
650 7 $aFood habits.$2fast$0(OCoLC)fst00930807
650 7 $aWhaling.$2fast$0(OCoLC)fst01174284
651 7 $aJapan.$2fast$0(OCoLC)fst01204082
655 7 $aHistory.$2fast$0(OCoLC)fst01411628
830 0 $6880-08$aSeikatsu bunkashi sensho.
880 1 $6100-01/$1$a小松正之,$d1953-$eauthor.
880 10 $6245-02/$1$a日本人とくじら :$b歴史と文化 /$c小松正之著.
880 $6250-03/$1$a初版.
880 $6260-00/$1$a東京 :$b雄山閣,$c2017.
880 1 $6264-04/$1$a東京都千代田区 :$b雄山閣,$c2017.
880 1 $6490-05/$1$a生活文化史選書
880 $6500-00/$1$aくじら年表:p46-48 文献:p189.
880 07 $6650-06/$1$aくじら(鯨)$2jlabsh/4
880 07 $6650-07/$1$a捕鯨.$2jlabsh/4
880 0 $6830-08/$1$a生活文化史選書.
852 00 $beax$hSH383.5.J3$iK6437 2017