| Record ID | marc_columbia/Columbia-extract-20221130-025.mrc:73212717:1496 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-025.mrc:73212717:1496?format=raw |
LEADER: 01496cam a22003371 4500
001 12190645
005 20161219165157.0
006 m|||| |||d| ||||||
007 cr|cn|---macda
007 cr|cn|008aaaap
008 970819s1919 gw s 000 0 ger d
035 $a(OCoLC)962320075
035 $a(OCoLC)ocn962320075
035 $a(NNC)12190645
040 $aNNC$cNNC
042 $adlr
099 $aF$ag1696
100 1 $aPick, Rudolf,$d1892-
245 14 $aDie entwicklung des systems der brot- und fleischkarte in Berlin$h[electronic resource],$binsbesondere mit rücksicht auf seine grundlagen und rechtlichen einzelschicksale.
260 $aGreifswald,$bPanzig,$c1919.
300 $a52 p.$c22 cm.
502 $aThesis, Greifswald.
506 0 $aDigital version available with no restrictions$fUnrestricted online access$2star$5NNC
533 $aElectronic reproduction.$bNew York, N.Y.:$cColumbia University Libraries,$d2016.$nDigitized by the Internet Archive.
538 $aBenchmark for Faithful Digital Reproductions of Monographs and Serials. Version 1. December 2002.$iDigital version conforms to:$uhttp://purl.oclc.org/DLF/benchrepro0212
583 1 $aDigitized.$c2016$hColumbia University Libraries$lcommitted to preserve$2pda$5NNC
650 0 $aWorld War, 1914-1918$xFood supply$zGermany$zBerlin.
650 0 $aRationing$zGermany$zBerlin.
776 0 $cOriginal$w(OCoLC)ocm37496029
856 40 $uhttp://www.columbia.edu/cgi-bin/cul/resolve?clio12190645
852 8 $blweb$hEBOOKS