MARC Record from marc_columbia

LEADER: 02328cam a2200385 i 4500
001 11887150
005 20200509100536.0
008 150807s2003 nyua b 001 0 eng
010 $a 2003530001
020 $a0471397113
020 $a0471436259 [without CDROM]
020 $a9780471397113
020 $a9780471436256 [without CDROM]
020 $z0471436259$q(without CD-ROM)
035 $a(OCoLC)53076929
035 $a(NNC)11887150
040 $aDLC$beng$cDLC$dOCLCF$dFJD$dOCLCQ$erda
050 00 $aTX820$b.G54 2003
082 00 $a641.57$221
100 1 $aGisslen, Wayne,$d1946-
245 10 $aProfessional cooking /$cWayne Gisslen ; with a foreword by André J. Cointreau ; photography by Gerard Smith.
250 $a5th edition
264 1 $aNew York :$bJ. Wiley,$c2003.
300 $axxxii, 960 pages :$bcolor illustrations ;$c29 cm +$e1 CD-ROM (4 3/4 in.)
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $a"Featuring recipes from Le Cordon bleu, L'art culinaire, Paris, 1895."
504 $aIncludes bibliographical references (pages 899-900) and indexes.
505 0 $aThe food service industry -- Sanitation and safety -- Tools and equipment -- Basic cooking principles -- The recipe: its structure and its use -- The menu -- Mise en place -- Stocks and sauces -- Soups -- Understanding meats and game -- Cooking meats and game -- Understanding poultry and game birds -- Cooking poultry and game birds -- Understanding fish and shellfish -- Cooking fish and shellfish -- Understanding vegetables -- Cooking vegetables -- Potatoes and other starches -- Salads and salad dressings -- Sandwiches and hors d'ouvres -- Breakfast preparation, dairy products, and coffee and tea -- Sausages and cured foods -- Pâtés, terrines, and other cold foods -- Food presentation and garnish -- Recipes from international cuisines -- Bakeshop production: basic principles and ingredients -- Yeast products -- Quick breads -- Cakes and icings -- Cookies -- Pies and pastries -- Creams, custards, puddings, frozen desserts, and sauces.
650 0 $aQuantity cooking.
650 0 $aFood service.
650 7 $aFood service.$2fast$0(OCoLC)fst00931080
650 7 $aQuantity cooking.$2fast$0(OCoLC)fst01754362
852 00 $boff,ave$hTX820$i.G54 2003