| Record ID | marc_columbia/Columbia-extract-20221130-022.mrc:99148015:2092 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-022.mrc:99148015:2092?format=raw |
LEADER: 02092cam a2200457 a 4500
001 10721513
005 20140617112856.0
008 130528s2013 enk b 001 0 eng
010 $a 2013017356
020 $a9781107039063 (hardback)
020 $a1107039061 (hardback)
024 $a99957733239
035 $a(OCoLC)851175206
035 $a(OCoLC)ocn851175206
035 $a(NNC)10721513
040 $aDLC$cDLC$dYDX$dOCLCO$dBTCTA$dYDXCP$dOCLCF$dNNC
042 $apcc
043 $ae-uk-en
050 00 $aPR428.F66$bG65 2013
082 00 $a820.9/3559$223
100 1 $aGoldstein, David B.,$d1972-
245 10 $aEating and ethics in Shakespeare's England /$cDavid B. Goldstein.
260 $aCambridge ;$aNew York :$bCambridge University Press,$c2013.
300 $axiii, 280 p. :$bill. ;$c24 cm.
504 $aIncludes bibliographical references and index.
505 0 $aIntroduction: Eating relations -- The cook and the cannibal: Titus Andronicus and new world eating -- I will not eat with you: failures of commensality in the Merchant of Venice -- Anne Askew, John Bale, and the stakes of eating -- How to eat a book: Ann Fanshawe and manuscript recipe culture -- Eaters of Eden: Milton and the invention of hospitality -- Conclusion: Toward a relational ethics of eating.
650 0 $aEnglish literature$yEarly modern, 1500-1700$xHistory and criticism.
650 0 $aFood in literature.
650 0 $aEating (Philosophy)
651 0 $aEngland$xCivilization$y17th century.
650 0 $aEthics, Renaissance, in literature.
655 7 $aCriticism, interpretation, etc.$2fast$0(OCoLC)fst01411635
648 7 $a1500 - 1700$2fast
650 7 $aCivilization.$2fast$0(OCoLC)fst00862898
650 7 $aEating (Philosophy)$2fast$0(OCoLC)fst00901196
650 7 $aEnglish literature$xEarly modern.$2fast$0(OCoLC)fst01710960
650 7 $aEthics, Renaissance.$2fast$0(OCoLC)fst00915887
650 7 $aFood.$2fast$0(OCoLC)fst00930458
650 7 $aLiterature.$2fast$0(OCoLC)fst00999953
651 7 $aEngland.$2fast$0(OCoLC)fst01219920
852 00 $bglx$hPR428.F66$iG65 2013