| Record ID | marc_columbia/Columbia-extract-20221130-022.mrc:56608614:1338 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-022.mrc:56608614:1338?format=raw |
LEADER: 01338cam a2200361Ia 4500
001 10614117
005 20161219152359.0
008 140109s2013 kn a 000 0 kor d
020 $a9789946009469
020 $a9946009463
035 $a(OCoLC)ocn870276956
035 $a(OCoLC)870276956
035 $a(NNC)10614117
040 $aCNEAL$beng$cCNEAL$dOCLCO$dOCLCF$dOCLCQ$dZCU
043 $aa-kr---
050 4 $aTX724.5.K65$bC52 2013
100 1 $6880-01$aCho, Tae-il.
245 10 $6880-02$aChosŏn minjok ŭi ŭmsik munhwa /$c[chipp'il Cho Tae-il].
260 $6880-03$a[P'yŏngyang] :$bOegungmun Ch'ulp'ansa,$c2013.
300 $a91, [17] pages :$bcolor illustrations ;$c21 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
583 $aPreserved,$iDeacidified,$c2016$jCranberry, PA$kPreservation Technologies LP$5NNC
650 0 $aCooking, Korean.
650 0 $aFood habits$zKorea.
650 7 $aCooking, Korean.$2fast$0(OCoLC)fst01753371
650 7 $aFood habits.$2fast$0(OCoLC)fst00930807
651 7 $aKorea.$2fast$0(OCoLC)fst01206434
880 1 $6100-01$a조 대일.
880 10 $6245-02$a조선 민족 의 음식 문화 /$c[집필 조 대일].
880 $6260-03$a[평양] :$b외국문 출판사,$c2013.
852 00 $boff,eax$hTX724.5.K65$iC52 2013