| Record ID | marc_columbia/Columbia-extract-20221130-019.mrc:87466249:1764 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-019.mrc:87466249:1764?format=raw |
LEADER: 01764cam a22003971a 4500
001 9282635
005 20221130180830.0
008 840721s1881 nyu 001 0 eng
016 7 $a2984670R$2DNLM
016 7 $aCAT11013080$2DNAL
019 $a3056633
035 $a(OCoLC)ocm14779229
035 $a(OCoLC)14779229$z(OCoLC)3056633
035 $a(NNC)9282635
035 $a9282635
040 $aNLM$cNLM$dMCL$dUIU$dAGL$dCGC$dCUY$dBRL$dKRTAS$dAMAZN$dZCH
100 1 $aPavy, F. W.$q(Frederick William),$d1829-1911.$0http://id.loc.gov/authorities/names/n85290245
245 12 $aA treatise on food and dietetics :$bphysiologically and therapeutically considered /$cBy F.W. Pavy.
250 $a2d ed.
260 $aNew York :$bWilliam Wood & Company,$c1881.
300 $axii, 402 p. ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
490 1 $aWood's library of standard medical authors ;$v12
500 $a"Trow's Printing and Bookbinding Company 201-213 East 12th Street New York"; title page verso.
500 $aIncludes index.
650 0 $aNutrition$xPhysiology.
650 0 $aDietetics$xPhysiology.
650 0 $aDiet$xPhysiology.
650 0 $aFood$xPhysiology.
650 0 $aDiet therapy.$0http://id.loc.gov/authorities/subjects/sh85037857
710 2 $aWilliam Wood & Company,$epublisher.$4http://id.loc.gov/vocabulary/relators/pbl$0http://id.loc.gov/authorities/names/n84068982
710 2 $aTrow's Printing and Bookbinding Company,$eprinter.$4http://id.loc.gov/vocabulary/relators/prt$0http://id.loc.gov/authorities/names/nr96023267
752 $aUnited States$bNew York (State)$dNew York.$2naf
830 0 $aWood's library of standard medical authors ;$vv. 12.
852 00 $bhsl,rbka$hR111$i.W85 1881 (12)