| Record ID | marc_columbia/Columbia-extract-20221130-019.mrc:77841222:1148 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-019.mrc:77841222:1148?format=raw |
LEADER: 01148cam a2200349 a 4500
001 9218003
005 20140718155224.0
008 110718s2011 ja a b 001 0 jpn c
010 $a 2011528838
020 $a9784903530512
035 $a(OCoLC)ocn794978842
035 $a(OCoLC)794978842
035 $a(NNC)9218003
040 $aJaToTRC$cZCU$dZCU
043 $aa-ja---
050 00 $aGT2853.J3$bS496 2011
066 $c$1
079 $aocn741558646
084 $a383.81$2njb/9
245 00 $6880-01$aShoku no minzoku jiten /$cNomoto Kan'ichi hen.
260 $6880-02$aTōkyō :$bShūfūsha,$c2011.
300 $a661 p. :$bill.;$c22 cm.
504 $aIncludes bibliographical references (p. 587-623) and indexes.
650 0 $aFood habits$zJapan$xHistory.
650 0 $aDiet$zJapan$xHistory.
650 0 $aCooking$zJapan$xHistory.
651 0 $aJapan$xSocial life and customs$y1868-1912.
700 1 $6880-03$aNomoto, Kan'ichi,$d1937-
880 00 $6245-01/$1$a食の民俗事典 /$c野本寬一編.
880 $6260-02/$1$a東京 :$b柊風舎,$c2011.
880 1 $6700-03/$1$a野本寬一,$d1937-
852 00 $beax$hGT2853.J3$iS496 2011