MARC Record from marc_columbia

LEADER: 02205cam a2200373 a 4500
001 8507290
005 20221201062401.0
008 100625s2011 nyua b 001 0 eng
010 $a 2010024899
020 $a9781596913950 (hardcover)
020 $a1596913959 (hardcover)
024 $a99941721390
035 $a(OCoLC)ocn401150911
035 $a(OCoLC)401150911
035 $a(NNC)8507290
035 $a8507290
040 $aDLC$cDLC$dYDX$dBTCTA$dMOF$dYDXCP$dOJ4
043 $an-us---$af------
050 00 $aTX715$b.H29972 2011
082 00 $a641.59/296073$222
100 1 $aHarris, Jessica B.$0http://id.loc.gov/authorities/names/n85051458
245 10 $aHigh on the hog :$ba culinary journey from Africa to America /$cJessica B. Harris.
250 $a1st U.S. ed.
260 $aNew York :$bBloomsbury,$c2011.
300 $aix, 291 pages :$billustrations ;$c25 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
504 $aIncludes bibliographical references and index.
505 0 $aOut of Africa : foods, techniques, and ceremonies of the mother continent -- Sea changes : enslavement, the middle passage, and the migrating tastes of Africa -- The power of three : arrivals, encounters, and culinary connections -- The tightening vice : indenture to enslavement and the African hand in the food of Colonial America -- In sorrow's kitchen : hog meat, hominy, and the africanizing of the palate of the South -- City food, South and North : caterers, cala vendors, and the continuing of African culinary traditions -- O freedom! : jubilee jubilations -- Westward ho! : migrations, innovations, and a growing culinary divide -- Movin' on up! : resilience, resistance, and entrepreneurs large and small -- We shall not be moved : sit-ins, soul food, and increasing culinary diversity -- We are the world : making it in an expanding Black world and joining an unbroken African culinary circle -- Recipes -- Acknowledgments -- Further reading.
650 0 $aAfrican American cooking$xHistory.
650 0 $aAfrican Americans$xFood$xHistory.
650 0 $aFood habits$zAmerica$xHistory.
650 0 $aFood habits$zAfrica$xHistory.
852 00 $bmil$hTX715$i.H29972 2011