It looks like you're offline.
Open Library logo
additional options menu

MARC Record from marc_columbia

Record ID marc_columbia/Columbia-extract-20221130-015.mrc:55023861:3022
Source marc_columbia
Download Link /show-records/marc_columbia/Columbia-extract-20221130-015.mrc:55023861:3022?format=raw

LEADER: 03022cam a22003734a 4500
001 7155402
005 20221130212357.0
008 090115t20092009flua b 001 0 eng
010 $a 2009001261
020 $a9781420066012 (alk. paper)
020 $a1420066013 (alk. paper)
029 1 $aCDX$b7021784
029 1 $aBWX$bR2774066
035 $a(OCoLC)ocn154804589
035 $a(OCoLC)154804589
035 $a(NNC)7155402
035 $a7155402
040 $aDLC$cDLC$dBTCTA$dBAKER$dYDXCP$dC#P$dCDX$dBWX$dNNC-M$dOrLoB-B
050 00 $aTX361.M47$bN88 2009
082 00 $a613.2/0844$222
245 00 $aNutrition and exercise concerns of middle age /$cedited by Judy A. Driskell.
260 $aBoca Raton :$bCRC Press,$c[2009], ©2009.
300 $axvii, 497 pages :$billustrations ;$c25 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
504 $aIncludes bibliographical references and index.
505 00 $gSect. I.$tIntroduction -- $gCh. 1.$tIntroduction: Nutrition and Exercise Concerns of Middle Age /$rJudy A. Driskell -- $gSect. II.$tEnergy-Yielding Nutrients -- $gCh. 2.$tCarbohydrates /$rMichael S. Green and J. Andrew Doyle -- $gCh. 3.$tLipids /$rSarah J. Ehlers, Heather E. Rasmussen and Ji-Young Lee -- $gCh. 4.$tProteins /$rBrian S. Snyder and Mark D. Haub -- $gSect. III.$tVitamins -- $gCh. 5.$tFat-Soluble Vitamins /$rMaria Stacewicz-Sapuntzakis and Gayatri Borthakur -- $gCh. 6.$tVitamin C /$rHerb E. Schellhorn and Yi Li -- $gCh. 7.$tB-Vitamins /$rGeorge U. Liepa, Sandra D. Pernecky, Steven J. Pernecky and Stephen J. McGregor -- $gSect. IV.$tMinerals -- $gCh. 8.$tMajor Minerals-Calcium, Magnesium, and Phosphorus /$rForrest H. Nielsen -- $gCh. 9.$tIron /$rEmily M. Haymes -- $gCh. 10.$tTrace Elements Excluding Iron-Chromium and Zinc /$rHenry C. Lukaski and Angus G. Scrimgeour -- $gSect. V.$tFluids and Hydration -- $gCh. 11.$tFluids, Electrolytes, and Hydration /$rDouglas S. Kalman -- $gSect. VI.$tOther Commonly Consumed Substances -- $gCh. 12.$tCaffeine and Tannins /$rJay Kandiah and Valerie A. Amend -- $gCh. 13.$tHerbal Supplements /$rJidong Sun and David W. Giraud -- $gSect. VII.$tRecreational Activities -- $gCh. 14.$tEndurance Training /$rShawn R. Simonson and Catherine G. Ratzin-Jackson -- $gCh. 15.$tResistance Training /$rRobert J. Moffatt, Jacob M. Wilson and Tait Lawrence -- $gSect. VIII.$tAge-Related Disorders -- $gCh. 16.$tCardiovascular Issues /$rSusan Hazels Mitmesser -- $gCh. 17.$tCancer /$rFarid E. Ahmed.
650 0 $aMiddle-aged persons$xNutrition.$0http://id.loc.gov/authorities/subjects/sh85084993
650 0 $aExercise for middle-aged persons.$0http://id.loc.gov/authorities/subjects/sh97002741
650 12 $aMiddle Aged.$0https://id.nlm.nih.gov/mesh/D008875
650 22 $aExercise.$0https://id.nlm.nih.gov/mesh/D015444
650 22 $aNutritional Requirements.$0https://id.nlm.nih.gov/mesh/D009751
700 1 $aDriskell, Judy A.$q(Judy Anne)$0http://id.loc.gov/authorities/names/n94046193
852 00 $boff,hsl$hTX361.M47$iN88 2009