MARC Record from marc_columbia

LEADER: 06180cam a2200409Ia 4500
001 7483655
005 20221201004111.0
008 090701t20102010nyua b 001 0 eng d
020 $a9781603275415
020 $a160327541X
020 $a9781603275422 (e-ISBN)
020 $a1603275428 (e-ISBN)
035 $a(OCoLC)ocn422753209
035 $a(OCoLC)422753209
035 $a(NNC)7483655
035 $a7483655
040 $aBTCTA$cBTCTA$dYDXCP$dUAU$dNNC-M$dOrLoB-B
060 14 $aQU145$bP778 2010
090 $aRM216$b.P778 2010
245 00 $aPreventive nutrition :$bthe comprehensive guide for health professionals /$cedited by Adrianne Bendich and Richard J. Deckelbaum; foreword by Alfred Sommer.
250 $a4th ed.
260 $aNew York :$bHumana Press,$c[2010], ©2010.
300 $axxviii, 862 pages :$billustrations ;$c27 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
490 1 $aNutrition and health
504 $aIncludes bibliographical references and index.
505 00 $gPt. I.$tGlobal Issues -- $g1.$tPublic Health Benefits of Preventive Nutrition /$rWalter C. Willett -- $g2.$tHealth Economics of Preventive Nutrition /$rAdrianne Bendich and Richard J. Deckelbaum -- $g3.$tEconutrition: Preventing Malnutrition with Agrodiversity Interventions /$rBram P. Wispelwey and Richard J. Deckelbaum -- $g4.$tNutrition in the Age of Polypharmacy /$rLindsey R. Lombardi, Eugene Kreys, Susan Gerry and Joseph I. Boullata -- $gPt. II.$tCancer Prevention -- $g5.$tDiet and Childhood Cancer: Preliminary Evidence /$rGreta R. Bunin and Jaclyn L. F. Bosco -- $g6.$tPrevention of Upper Gastrointestinal Tract Cancers /$rElizabeth T. H. Fontham and L. Joseph Su -- $g7.$tFactors in the Causation of Female Cancers and Prevention /$rDonato F. Romagnolo and Ivana Vucenik -- $g8.$tThe Role of Nutrition and Diet in Prostate Cancer /$rLorelei Mucci and Edward Giovannucci -- $g9.$tDietary Supplements and Cancer Risk: Epidemiologic Research and Recommendations /$rMarian L. Neuhouser and Cheryl L. Rock -- $gPt. III.$tCardiovascular Disease Prevention -- $g10.$tN-3 Fatty Acids from Fish and Plants: Primary and Secondary Prevention of Cardiovascular Disease /$rWilliam E. Connor and Sonja L. Connor -- $g11.$tCardiovascular Effects of Trans Fatty Acids /$rRonald P. Mensink -- $g12.$tAntioxidant and B-vitamins and Atherosclerosis /$rJuliana Hwang-Levine, Wendy J. Mack and Howard N. Hodis -- $g13.$tB Vitamins in the Prevention of Cognitive Decline and Vascular Dementia /$rKristen E. D'Anci and Irwin H. Rosenberg -- $gPt. IV.$tDiabetes and Obesity -- $g14.$tThe Women's Health Initiative: Lessons for Preventive Nutrition /$rCynthia A. Thomson, Shirley A. A. Beresford and Cheryl Ritenbaugh -- $g15.$tRole of Nutrition in the Pathophysiology, Prevention, and Treatment of Type 2 Diabetes and the Spectrum of Cardiometabolic Disease /$rCristina Lara-Castro and W. Timothy Garvey -- $g16.$tNutrition, Metabolic Syndrome, and Diabetes in the Senior Years /$rBarbara Stetson and Sri Prakash L. Mokshagundam -- $g17.$tAdipokines, Nutrition, and Obesity /$rMelissa E. Gove and Giamila Fantuzzi -- $g18.$tDiet, Obesity, and Lipids: Cultural and Political Barriers to Their Control in Developing Economies /$rHenry Greenberg, Anne Marie Thow, Susan R. Raymond and Stephen R. Leeder -- $gPt. V.$tPrevention of Major Disabilities; Improvement in Health Outcomes -- $g19.$tDiet, Osteoporosis, and Fracture Prevention: The Totality of the Evidence /$rRobert P. Heaney -- $g20.$tGastric Acid Secretions, Treatments, and Nutritional Consequences /$rRonit Zilberboim and Adrianne Bendich -- $g21.$tNutritional Antioxidants, Dietary Carbohydrate, and Age-Related Maculopathy and Cataract /$rChung-Jung Chiu and Allen Taylor -- $g22.$tMicronutrients and Immunity in Older People /$rJohn D. Bogden and Donald B. Lauria -- $g23.$tMicronutrients: Immunological and Infection Effects on Nutritional Status and Impact on Health in Developing Countries /$rIan Darnton-Hill and Faruk Ahmed -- $g24.$tHIV and Nutrition /$rKevin A. Sziam and Murugi Ndirangu -- $gPt. VI.$tOptimal Pregnancy/Infancy Outcomes -- $g25.$tFolic Acid/Folic Acid-Containing Multivitamins and Primary Prevention of Birth Defects and Preterm Birth /$rAndrew E. Czeizel -- $g26.$tMaternal Nutrition and Preterm Delivery /$rTheresa O. Scholl -- $g27.$tLinking Prenatal Nutrition to Adult Mental Health /$rKristin Harper, Ezra Susser, David St. Clair and Lin He -- $gPt. VII.$tNutrition Transitions Around the World -- $g28.$tNutritional Habits and Obesity in Latin America: An Analysis of the Region /$rJaime Rozowski, Oscar Castillo, Yessica Liberona and Manuel Moreno -- $g29.$tEffects of Western Diet on Risk Factors of Chronic Disease in Asia /$rKoji Takemoto, Supawadee Likitmaskul and Kaichi Kida -- $g30.$tGoals for Preventive Nutrition in Developing Countries /$rOsman M. Galal and Gail G. Harrison -- $g31.$tPreventive Nutrition and the Food Industry: Perspectives on History, Present, and Future Directions /$rDerek Yach, Zoe Feldman, Dondeena Bradley and Robert Brown -- $g32.$tThe Role of Preventive Nutrition in Clinical Practice /$rA. Julian Munoz, Jamy D. Ard and Douglas C. Heimburger -- $gAppendix A.$tTable of Contents from Volumes I to 3 and Primary and Secondary Preventive Nutrition -- $tTable of Contents of Second Edition -- $tTable of Contents of 3rd Edition -- $gAppendix B.$tNutrition and Health Series -- $gAppendix C.$tBooks Related to Preventive Nutrition -- $gAppendix D.$tWeb Sites of Interest.
650 12 $aNutritional Physiological Phenomena.$0https://id.nlm.nih.gov/mesh/D009747
650 12 $aNutritional Status.$0https://id.nlm.nih.gov/mesh/D009752
650 12 $aNutrition Therapy.$0https://id.nlm.nih.gov/mesh/D044623
650 22 $aDiet.$0https://id.nlm.nih.gov/mesh/D004032
650 22 $aPrimary Prevention.$0https://id.nlm.nih.gov/mesh/D011322
700 1 $aBendich, Adrianne.$0http://id.loc.gov/authorities/names/n88294086
700 1 $aDeckelbaum, Richard J.$0http://id.loc.gov/authorities/names/n92801128
830 0 $aNutrition and health (Totowa, N.J.)$0http://id.loc.gov/authorities/names/n96803477
852 00 $boff,hsl$hRM216$i.P778 2010