| Record ID | marc_columbia/Columbia-extract-20221130-015.mrc:149944825:1340 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-015.mrc:149944825:1340?format=raw |
LEADER: 01340cam a2200325Ia 4500
001 7440463
005 20221130235629.0
008 090515t20092009ne ab b 000 0 eng d
020 $a9789086861095
020 $a9086861091
024 $a99935052521
035 $a(OCoLC)ocn326649050
035 $a(OCoLC)326649050
035 $a(NNC)7440463
035 $a7440463
040 $aBTCTA$cBTCTA$dCUV$dOHX$dYDXCP$dAGL
050 4 $aHD9000.5$b.F7115 2009
070 0 $aHD9000.5$b.F658 2009
245 04 $aThe food economy :$bglobal issues and challenges /$cedited by Frank Bunte, Hans Dagevos.
260 $a[Wageningen] Netherlands :$bWageningen Academic Publishers,$c[2009], ©2009.
300 $a191 pages :$billustrations, map ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
504 $aIncludes bibliographical references (p. 181-190).
650 0 $aFood industry and trade.$0http://id.loc.gov/authorities/subjects/sh85050282
650 0 $aSustainable agriculture.$0http://id.loc.gov/authorities/subjects/sh87004216
650 0 $aGlobalization.$0http://id.loc.gov/authorities/subjects/sh99010179
700 1 $aBunte, Frank.$0http://id.loc.gov/authorities/names/nb2007005386
700 1 $aDagevos, J. C.,$d1964-$0http://id.loc.gov/authorities/names/n92071589
852 00 $boff,bus$hHD9000.5$i.F7115 2009g