| Record ID | marc_columbia/Columbia-extract-20221130-014.mrc:56496384:1229 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-014.mrc:56496384:1229?format=raw |
LEADER: 01229cam a2200337 a 4500
001 6763520
005 20221122050313.0
008 070511s2008 enkab b 001 0 eng
020 $a9781861893482 (hbk.)
020 $a1861893485 (hbk.)
024 $a40015511383
035 $a(OCoLC)ocn132314911
035 $a(OCoLC)132314911
035 $a(NNC)6763520
035 $a6763520
040 $aUKM$cUKM$dBAKER$dBTCTA$dYDXCP$dBWKUK$dNhCcYBP
043 $aa-kr---
050 4 $aGT2853.K6$bP48 2008
082 04 $a394.1209519$222
100 1 $aPettid, Michael J.$0http://id.loc.gov/authorities/names/nr2004015245
245 10 $aKorean cuisine :$ban illustrated history /$cMichael J. Pettid.
260 $aLondon :$bReaktion,$c2008.
300 $a223 pages :$bcolor illustrations, maps ;$c23 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
504 $aIncludes bibliographical references (p. 200-214) and index.
650 0 $aFood habits$zKorea$xHistory.
650 0 $aFood habits$zKorea.$0http://id.loc.gov/authorities/subjects/sh2008120941
650 0 $aCooking$zKorea$xHistory.
650 0 $aCooking, Korean.$0http://id.loc.gov/authorities/subjects/sh85031851
852 00 $beal$hGT2853.K6$iP48 2008g