| Record ID | marc_columbia/Columbia-extract-20221130-014.mrc:40781238:1286 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-014.mrc:40781238:1286?format=raw |
LEADER: 01286cam a2200325 a 4500
001 6660905
005 20221122044220.0
008 070828s2007 enka b 001 0 eng
020 $a9781906093037 (hbk.)
020 $a1906093032 (hbk.)
024 $a60000943966
035 $a(OCoLC)ocn170042233
035 $a(NNC)6660905
035 $a6660905
040 $aUKM$cUKM$dYDXCP$dNNC
050 4 $aHC70.E5$bS978 2008
082 04 $a338.927$222
245 00 $aPerspectives on radical changes to sustainable consumption and production /$ceditors, Arnold Tukker [and others].
260 $aSheffield :$bGreenleaf,$c2007.
263 $a200711
300 $ax, 470 pages :$billustrations ;$ccm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
490 1 $aSystem innovation for sustainability ;$v1
504 $aIncludes bibliographical references and index.
650 0 $aSustainable development.$0http://id.loc.gov/authorities/subjects/sh92005743
650 0 $aAgricultural innovations.$0http://id.loc.gov/authorities/subjects/sh85002334
700 1 $aTukker, Arnold.$0http://id.loc.gov/authorities/names/n97086272
830 0 $aSystem innovation for sustainability ;$v1.$0http://id.loc.gov/authorities/names/no2010140365
852 00 $boff,bus$hHC70.E5$iS978 2008g