| Record ID | marc_columbia/Columbia-extract-20221130-014.mrc:157345516:1548 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-014.mrc:157345516:1548?format=raw |
LEADER: 01548cam a2200373 a 4500
001 6956146
005 20221130195250.0
008 081210t20082008fr e b 000 0 fre d
020 $a9782843211133 (pbk.) :$c20,00 EUR
035 $a(OCoLC)276645332
035 $a(OCoLC)ocn276645332
035 $a(NNC)6956146
035 $a6956146
040 $aAAL
043 $ae-fr--
050 04 $aTX637$b.C394 2008
100 1 $aCharbonneau, Frédéric,$d1967-$0http://id.loc.gov/authorities/names/n2002047911
245 12 $aL'école de la gourmandise :$bde Louis XIV à la Révolution /$cFrédéric Charbonneau.
260 $aParis :$bDesjonquères,$c[2008], ©2008.
300 $a179 pages ;$c22 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
490 1 $aL'esprit des lettres
504 $aIncludes bibliographical references (p. 163-179).
650 0 $aGastronomy$xHistory$y17th century.
650 0 $aGastronomy$xHistory$y18th century.
650 0 $aCooking$zFrance$xHistory$y17th century.
650 0 $aCooking$zFrance$xHistory$y18th century.
650 0 $aFood habits$zFrance$xHistory$y17th century.
650 0 $aFood habits$zFrance$xHistory$y18th century.
651 0 $aFrance$xSocial life and customs$y17th century.$0http://id.loc.gov/authorities/subjects/sh85051503
651 0 $aFrance$xSocial life and customs$y18th century.$0http://id.loc.gov/authorities/subjects/sh92005863
830 0 $aEsprit des lettres.$0http://id.loc.gov/authorities/names/no2002025574
852 00 $bglx$hTX637$i.C394 2008g