| Record ID | marc_columbia/Columbia-extract-20221130-014.mrc:15112238:3333 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-014.mrc:15112238:3333?format=raw |
LEADER: 03333cam a2200421 a 4500
001 6605166
005 20221122041446.0
008 070619t20082008nyu b s001 0 eng
010 $a 2007025403
020 $a9780791473832 (hardcover : alk. paper)
020 $a079147383X (hardcover : alk. paper)
020 $a9780791473849 (pbk. : alk. paper)
020 $a0791473848 (pbk. : alk. paper)
024 $a40015308958
035 $a(OCoLC)ocn145732894
035 $a(NNC)6605166
035 $a6605166
040 $aDLC$cDLC$dBAKER$dYDXCP$dC#P$dUKM$dOrLoB-B
050 00 $aBR115.N87$bF53 2008
082 00 $a261.5/6$222
100 1 $aFick, Gary W.$0http://id.loc.gov/authorities/names/n83193081
245 10 $aFood, farming, and faith /$cGary W. Fick.
260 $aAlbany :$bState University of New York Press,$c[2008], ©2008.
300 $axix, 223 pages ;$c22 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
490 1 $aSUNY series on religion and the environment
504 $aIncludes bibliographical references (p. 191-196) and indexes.
505 00 $g1.$tIt Is All about Food -- $g2.$tThe Foundation of Stewardship -- $g3.$tEcology in the Bible -- $g4.$tLand and Climate -- $g5.$tSoil and Water -- $g6.$tCrops, Seeds, and Food -- $g7.$tLivestock and Agriculture -- $g8.$tFarming Systems and the Practices of Agriculture -- $g9.$tThe Culture of Agriculture -- $g10.$tAbuse, Poverty, and Women -- $g11.$tFood, Starvation, Obesity, and Diet -- $g12.$tAgricultural Sustainability -- $gApp. 1.$tAbbreviations and Citation of Books in the Bible -- $gApp. 2.$tAn Overview of the Bible -- $gApp. 3.$tThe Essentials of Agriculture.
520 1 $a"Food, Farming, and Faith looks at agricultural sustainability and Christianity. Using scripture and science, Gary W. Fick - a Christian agricultural scientist - demonstrates that faith can inform decisions about creating, managing, even consuming our food. The book highlights such topics as food and celebration, environmental care, ecology and faith, soil and water stewardship, animal welfare, and the impact of poverty on women and our food supply. Throughout, Fick presents and discusses biblical passages that comment on these areas and provides insight from personal experiences growing up in a ranching family, in teaching sustainable agriculture, and as a scientist. Ultimately, Fick challenges the reader to think about eating more thoughtfully so that we have good food, a healthy environment, and a comfortable lifestyle all at the same time."--BOOK JACKET.
650 0 $aFood$xReligious aspects$xChristianity.$0http://id.loc.gov/authorities/subjects/sh2009125362
650 0 $aFood habits.$0http://id.loc.gov/authorities/subjects/sh85050275
650 0 $aDinners and dining$xReligious aspects$xChristianity.$0http://id.loc.gov/authorities/subjects/sh2019002277
650 0 $aAgriculture$xReligious aspects$xChristianity.$0http://id.loc.gov/authorities/subjects/sh85025236
650 0 $aHuman ecology$xReligious aspects$xChristianity.$0http://id.loc.gov/authorities/subjects/sh2008105868
830 0 $aSUNY series on religion and the environment.$0http://id.loc.gov/authorities/names/no2007080427
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/toc/ecip0720/2007025403.html
852 00 $buts$hBR115.N87$iF53 2008