| Record ID | marc_columbia/Columbia-extract-20221130-013.mrc:45002531:1724 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-013.mrc:45002531:1724?format=raw |
LEADER: 01724cam a22003971 4500
001 6048707
005 20221121231602.0
008 740625s1966 dcua b 000 0 eng
010 $a 66027216
016 7 $a0204253$2DNLM
029 1 $aNLM$b0204253
029 1 $aNLGGC$b784503877
035 $a(OCoLC)ocm00336943
035 $a(NNC)6048707
035 $a(OCoLC)336943
035 $a6048707
040 $aDLC$cDLC$dOCL$dNLM$dBTCTA$dZCU
050 00 $aQD1$b.A355 no. 56
060 00 $aTX 545$bF590 1965
082 00 $a664
245 00 $aFlavor chemistry ;$ba symposium sponsored by the division of Agricultural and Food Chemistry at the 149th meeting of the American Chemical Society, Detroit, Mich., April 6-7, 1965 /$cIrwin Hornstein, symposium chairman.
260 $aWashington :$bAmerican Chemical Society,$c1966.
300 $aix, 278 pages :$billustrations ;$c24 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
490 1 $aAdvances in chemistry series ;$v56
504 $aIncludes bibliographies.
650 0 $aFlavor.$0http://id.loc.gov/authorities/subjects/sh85049034
650 0 $aFood$xOdor.$0http://id.loc.gov/authorities/subjects/sh85050205
650 2 $aOdorants.$0https://id.nlm.nih.gov/mesh/D009812
650 2 $aFlavoring Agents.$0https://id.nlm.nih.gov/mesh/D005421
650 2 $aFood Analysis.$0https://id.nlm.nih.gov/mesh/D005504
655 2 $aCongress.$0https://id.nlm.nih.gov/mesh/D016423
710 2 $aAmerican Chemical Society.$bDivision of Agricultural and Food Chemistry.$0http://id.loc.gov/authorities/names/n79007703
830 0 $aAdvances in chemistry series ;$v56.$0http://id.loc.gov/authorities/names/n42001220
852 80 $boff,che$h540.8$iAd9 v.56