| Record ID | marc_columbia/Columbia-extract-20221130-013.mrc:346991834:1091 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-013.mrc:346991834:1091?format=raw |
LEADER: 01091cam a2200349Ka 4500
001 6476948
005 20221122034420.0
008 071108s2007 sa a 001 0 eng d
020 $a9781770074071
020 $a1770074074
024 $a99819538126
035 $a(OCoLC)ocn213378955
035 $a(OCoLC)181138910
035 $a(NNC)6476948
035 $a(OCoLC)213378955
035 $a6476948
040 $aK3N$cK3N$dNNC
041 1 $aeng
043 $af-sa---
050 4 $aTX725.S6$bV35 2007
092 $a641.5968$bVANW
100 1 $aVan Wyk, Magdaleen.$0http://id.loc.gov/authorities/names/n83009853
245 10 $aTraditional South African cooking /$cMagdaleen Van Wyk & Pat Barton.
260 $aCape Town :$bStruik,$c2007.
300 $a144 pages :$bcolor illustrations ;$c29 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
500 $aIncludes an index.
650 0 $aCooking, South African.$0http://id.loc.gov/authorities/subjects/sh85031906
650 0 $aCooking$zSouth Africa.
700 1 $aBarton, Pat.
852 00 $bglx$hTX725.S6$iV35 2007g