| Record ID | marc_columbia/Columbia-extract-20221130-012.mrc:90120251:1435 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-012.mrc:90120251:1435?format=raw |
LEADER: 01435cam a2200325Ia 4500
001 5597792
005 20221121191735.0
008 870319s1966 dcuaek b f000 0 eng d
035 $a(OCoLC)ocm15342598
035 $a(NNC)5597792
035 $a5597792
040 $aRQF$cRQF$dAGL$dIUL$dOCLCQ$dZCU
070 0 $a1$bAg84Mr no.753
072 0 $aT120
086 0 $aA 1.82:753
092 $a338.105$bUNMA, no.753
245 00 $aLayout, equipment, and work methods for school lunch kitchens and serving lines /$c[by Konrad Biedermann and others].
260 $aWashington, D.C. :$bAgricultural Research Service, U.S. Department of Agriculture,$c1966.
300 $a45 pages :$billustrations, forms, plans ;$c26 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
490 1 $aMarketing research report ;$vno. 753
500 $aCover title.
500 $a"Issued December 1966."
504 $aIncludes bibliographical references (p. 45).
650 0 $aSchool children$xFood.$0http://id.loc.gov/authorities/subjects/sh85118299
650 0 $aSchool lunchrooms, cafeterias, etc.$0http://id.loc.gov/authorities/subjects/sh85118361
700 1 $aBiedermann, Konrad.$0http://id.loc.gov/authorities/names/no99052203
830 0 $aMarketing research report ;$vno. 753.
852 00 $boff,bus$hHF5415$i.Un32 no.750-772$zBound with other titles; for a complete listing search by the call number using the Call Number search.