| Record ID | marc_columbia/Columbia-extract-20221130-012.mrc:90034024:1551 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-012.mrc:90034024:1551?format=raw |
LEADER: 01551cam a2200385Ia 4500
001 5597722
005 20221121191731.0
008 870402s1965 dcuabk bs f000 0 eng d
035 $a(OCoLC)ocm15478252
035 $a(NNC)5597722
035 $a5597722
040 $aRQF$cRQF$dAGL$dOCL$dIUL$dOCLCQ$dZCU
043 $an-us---
050 4 $aHD1751$b.A9183 no.709
070 0 $a1$bAg84Mr no.709
072 0 $aE700
072 0 $aQ001
086 0 $aA 1.82:709
092 $a338.105$bUNMA, no.709
100 1 $aMoede, Herbert Holms,$d1900-$0http://id.loc.gov/authorities/names/n50000163
245 10 $aMarket potential for low-fat /$c[by Herbert H. Moede and Betty Burnside].
260 $aWashington, D.C. :$bU.S. Department of Agriculture, Economic Research Service and Statistical Reporting Service,$c1965.
300 $aiv, 84 pages :$billustrations, forms, 1 map ;$c26 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
490 1 $aMarketing research report ;$vno. 709
500 $aCover title.
500 $a"May 1965."
504 $aIncludes bibliographical references (p. 60).
650 0 $aMilk trade$zUnited States.
650 0 $aSkim milk$zUnited States$xMarketing.
700 1 $aBurnside, Betty,$d1915-$0http://id.loc.gov/authorities/names/no99051382
740 0 $aMarket potential for low fat milk.
830 0 $aMarketing research report ;$vno. 709.
852 00 $boff,bus$hHF5415$i.Un32 no.691-715$zBound with other titles; for a complete listing search by the call number using the Call Number search.