| Record ID | marc_columbia/Columbia-extract-20221130-012.mrc:212103340:1056 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-012.mrc:212103340:1056?format=raw |
LEADER: 01056cam a2200313 a 4500
001 5959536
005 20221121214841.0
008 041201s2003 fr a b 000 0 fre d
020 $a2914605056
020 $a9782914605052
035 $a(OCoLC)ocm77100787
035 $a(NNC)5959536
035 $a(OCoLC)77100787
035 $a5959536
040 $aLVB$cLVB$dFRBML$dBDF$dDEBBG$dOCLCQ$dNNC
050 4 $aTX725.A35$bE36 2003
082 14 $a641.596
084 $aZE 7700$2rvk
100 1 $aEkoué, Sophie.
245 10 $aCuisine et traditions :$brecettes d'Afrique /$cSophie Ekoué ; illustrations Julien Autran ; préface de Ousmane Sow.
260 $aParis :$bCauris éditions,$c2003.
300 $a167 pages :$billustrations.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
490 1 $aCollection Fa Bene
504 $aIncludes bibliographical references (p. 166-167).
650 0 $aCooking, African.$0http://id.loc.gov/authorities/subjects/sh85031770
830 0 $aCollection Fa Bene.
852 00 $bglx$hTX725.A35$iE36 2003g