| Record ID | marc_columbia/Columbia-extract-20221130-012.mrc:211957140:1159 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-012.mrc:211957140:1159?format=raw |
LEADER: 01159cam a22003134a 4500
001 5959371
005 20221121214832.0
008 040427s2003 fr a b 001 0 fre c
020 $a2709915359 (pbk.)
035 $a(OCoLC)ocm55144181
035 $a(NNC)5959371
035 $a5959371
040 $aTZT$cTZT$dOCLCQ$dCGU$dNNC
042 $apcc
043 $af-sg---
050 4 $aTX360.S38$bO985 2003
082 14 $a310$21
245 00 $aOutils d'enquête alimentaire par entretien :$bélaboration au Sénégal /$cMarie-Claude Dop [and others].
260 $aParis :$bIRD Éditions,$c2003.
300 $a216 pages :$billustrations ;$c21 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
490 1 $aCollection Didactiques,$x1142-2580
504 $aIncludes bibliographical references (p. 179-180) and index.
650 0 $aNutrition$zSenegal$vStatistics.
650 0 $aDiet$zSenegal$vStatistics.
700 1 $aDop, M. C.$q(Marie Claude)$0http://id.loc.gov/authorities/names/n00138285
830 0 $aCollection Didactiques (IRD éditions)$0http://id.loc.gov/authorities/names/no2004087598
852 00 $bleh$hTX360.S38$iO885 2003g