| Record ID | marc_columbia/Columbia-extract-20221130-012.mrc:191814555:1587 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-012.mrc:191814555:1587?format=raw |
LEADER: 01587cam a22003854a 4500
001 5860530
005 20221121210044.0
008 060505s2006 ctua b 001 0 eng
010 $a 2006015156
020 $a0313332452 (alk. paper)
024 3 $a9780313332456
035 $a(OCoLC)ocm68694113
035 $a(NNC)5860530
035 $a5860530
040 $aDLC$cDLC$dBAKER$dC#P$dNNC$dOrLoB-B
042 $apcc
043 $an-us---
050 00 $aTX355$b.W55 2006
082 00 $a641.30973/09034$222
100 1 $aWilliams, Susan.$0http://id.loc.gov/authorities/names/n82257474
245 10 $aFood in the United States, 1820s-1890 /$cSusan Williams.
260 $aWestport, Conn. :$bGreenwood Press,$c2006.
300 $axv, 240 pages :$billustrations ;$c25 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
490 1 $aFood in American history,$x1552-8200
504 $aIncludes bibliographical references (p. [221]-228) and index.
505 00 $g1.$tIntroduction -- $g2.$tFoodstuffs -- $g3.$tFood preparation and cookery -- $g4.$tRegional foodways in Victorian America -- $g5.$tEating habits -- $g6.$tConcepts of diet and nutrition.
650 0 $aFood$xHistory$y19th century.
650 0 $aFood habits$zUnited States$xHistory$y19th century.
650 0 $aCooking, American$xHistory$y19th century.
830 0 $aFood in American history.$0http://id.loc.gov/authorities/names/n2004101705
856 41 $3Table of contents$uhttp://www.loc.gov/catdir/toc/ecip0613/2006015156.html
852 00 $bbar$hTX355$i.W55 2006
852 00 $bglx$hTX355$i.W55 2006