| Record ID | marc_columbia/Columbia-extract-20221130-012.mrc:15374550:1259 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-012.mrc:15374550:1259?format=raw |
LEADER: 01259cam a2200277 i 4500
001 5519524
005 20221121180820.0
008 980716s1960 maua s000 0 eng d
035 $a(OCoLC)13313057
035 $a(OCoLC)ocm13313057
035 $a(NNC)5519524
035 $a5519524
040 $aWM$cWM$dCU$dNNC
090 $aHF1134.H3$bA2 no.158
100 1 $aEngland, Wilbur B.$0http://id.loc.gov/authorities/names/n80082530
245 10 $aOperating results of food chains in 1959.
260 $aBoston :$bHarvard University,$c1960.
300 $a32 pages :$billustrations.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
490 1 $aBureau of Business Research ;$vBulletin no. 158
500 $aLater ed. (1974/75) by Earl Wendell published under title : Operating results of food chains.
650 0 $aChain stores.$0http://id.loc.gov/authorities/subjects/sh85022338
650 0 $aGrocery trade.$0http://id.loc.gov/authorities/subjects/sh85057399
830 0 $aBulletin (Harvard University. Bureau of Business Research) ;$vno. 158.$0http://id.loc.gov/authorities/names/no2002068341
852 00 $boff,bus$hHF5429$i.H26 no.158-165$zBound with other titles; for a complete listing search by the call number using the Call Number search.