| Record ID | marc_columbia/Columbia-extract-20221130-012.mrc:114057815:3419 |
| Source | marc_columbia |
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LEADER: 03419pam a22004694a 4500
001 5623559
005 20221121194918.0
008 060127t20062006pau b 001 0 eng
010 $a 2006002899
020 $a157954889X (hardcover)
035 $a(OCoLC)OCM63660199
035 $a(NNC)5623559
035 $a5623559
040 $aDNLM/DLC$cDLC$dBAKER$dC#P$dOrLoB-B
042 $apcc
050 00 $aTX357$b.S527 2006
060 10 $aQT 235$bS617w 2006
082 00 $a178$222
100 1 $aSinger, Peter,$d1946-$0http://id.loc.gov/authorities/names/n79063517
245 14 $aThe way we eat :$bwhy our food choices matter /$cPeter Singer, Jim Mason.
260 $a[Emmaus, Pa.] :$bRodale ;$a[New York] :$bDistributed to the trade by Holtzbrinck Publishers,$c[2006], ©2006.
300 $aviii, 328 pages ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
504 $aIncludes bibliographical references (p. 302-324) and index.
505 00 $tIntroduction : food and ethics -- $gPt. I.$tEating the standard American diet -- $g1.$tJake and Lee -- $g2.$tThe hidden cost of cheap chicken -- $g3.$tBehind the label : "animal care certified" eggs -- $g4.$tMeat and milk factories -- $g5.$tCan bigger get better? -- $gPt. II.$tThe conscientious omnivorous -- $g6.$tJim and Mary Ann -- $g7.$tBehind the label : Niman Ranch bacon -- $g8.$tBehind the label : "organic" and "certified humane" eggs -- $g9.$tSeafood -- $g10.$tEating locally -- $g11.$tTrade, fair trade, and workers' rights -- $g12.$tEating out and eating in, ethically -- $gPt. III.$tThe vegans -- $g13.$tJoAnn and Joe -- $g14.$tGoing organic -- $g15.$tIs it unethical to raise children vegan? -- $g16.$tAre vegans better for the environment? -- $g17.$tThe ethics of eating meat -- $g18.$tWhat should we eat?
520 1 $a"Convenience, price, and packaging have become the driving forces behind the American diet. But what is the true cost of our day-to-day food choices?" "To answer this timely and important question, coauthors Peter Singer, our most probing ethicist, and Jim Mason, an environmentally conscious writer and attorney, undertake a modern-day odyssey both shocking and illuminating. Beginning their adventure at the dinner tables of three typical families with differing tastes and grocery-shopping habits, they set out to trace the origins of the foods we eat."--BOOK JACKET.
650 0 $aFood$xMoral and ethical aspects.
650 0 $aDiet$xMoral and ethical aspects.
650 0 $aFood industry and trade$xMoral and ethical aspects.
650 0 $aGastronomy.$0http://id.loc.gov/authorities/subjects/sh85053492
650 0 $aFood preferences.$0http://id.loc.gov/authorities/subjects/sh85050304
650 2 $aDiet$xethics.$0https://id.nlm.nih.gov/mesh/D004032Q000941
650 2 $aDiet, Vegetarian.$0https://id.nlm.nih.gov/mesh/D014676
650 2 $aFood Industry$xethics.$0https://id.nlm.nih.gov/mesh/D019649Q000941
650 2 $aHealth Food.
700 1 $aMason, Jim.$0http://id.loc.gov/authorities/names/n79121121
856 41 $3Table of contents$uhttp://www.loc.gov/catdir/toc/ecip067/2006002899.html
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy0629/2006002899-b.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0629/2006002899-d.html
852 00 $bmil$hTX357$i.S527 2006
852 00 $bbar$hTX357$i.S527 2006