It looks like you're offline.
Open Library logo
additional options menu

MARC Record from marc_columbia

Record ID marc_columbia/Columbia-extract-20221130-011.mrc:77151339:3355
Source marc_columbia
Download Link /show-records/marc_columbia/Columbia-extract-20221130-011.mrc:77151339:3355?format=raw

LEADER: 03355cam a22004094a 4500
001 5091349
005 20221109215130.0
008 040128s2004 ctua b 001 0 eng
010 $a 2004040446
020 $a0313326800 (alk. paper)
035 $a(OCoLC)54415314
035 $a(OCoLC)ocm54415314
035 $a(NNC)5091349
035 $a5091349
040 $aDNLM/DLC$cDLC$dDLC$dCStRLIN$dNNC$dOrLoB-B
042 $apcc
050 00 $aRC801$b.W557 2004
060 10 $aWI 100$bW763 2004
082 00 $a612.3$222
100 1 $aWindelspecht, Michael,$d1963-$0http://id.loc.gov/authorities/names/n2001003683
245 14 $aThe digestive system /$cMichael Windelspecht.
260 $aWestport, Conn. :$bGreenwood Press,$c2004.
300 $axx, 191 pages :$billustrations ;$c26 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
490 1 $aHuman body systems
504 $aIncludes bibliographical references (p. [181]-182) and index.
505 00 $g1.$tDigestion at the cellular and molecular level -- $g2.$tThe upper gastrointestinal tract : oral cavity, esophagus, and stomach -- $g3.$tThe lower gastrointestinal tract : small intestine and colon -- $g4.$tThe accessory organs -- $g5.$tHistory of the digestive system : ancients to the renaissance -- $g6.$tHistory of the digestive system : seventeenth to nineteenth centuries -- $g7.$tHistory of the digestive system : twentieth century to the present -- $g8.$tDiseases and ailments of the oral cavity and esophagus -- $g9.$tDiseases and ailments of the stomach -- $g10.$tDiseases and ailments of the small and large intestine -- $g11.$tDiseases and ailments of the accessory glands -- $g12.$tCancer of the digestive system.
520 1 $a"Beginning with an exploration of digestion at the cellular level, this volume discusses the parts of the digestive system and how they work together and interact with other major body systems. The upper and lower gastrointestinal tract and accessory organs, such as the gall bladder and liver, are covered. The endocrine, circulatory, and lymphatic system are discussed in relation to the digestive system. The history of the research on the digestive system is presented, and the future of research in this field is considered. Basic principles of human nutrition and their relation to the digestive system are explored. Digestive system disorders, symptoms, and treatments are discussed, including colon cancer, ulcers, hepatitis, and diabetes. This reference concludes with a comprehensive glossary, recognized sources of nutritional information, and resources for further information including Web sites and contact information for organizations and national health institutions."--BOOK JACKET.
650 0 $aDigestive organs$xDiseases.$0http://id.loc.gov/authorities/subjects/sh85037956
650 0 $aDigestive organs.$0http://id.loc.gov/authorities/subjects/sh85037949
650 0 $aNutrition.$0http://id.loc.gov/authorities/subjects/sh85093451
650 12 $aDigestive System Diseases.$0https://id.nlm.nih.gov/mesh/D004066
650 12 $aDigestive System.$0https://id.nlm.nih.gov/mesh/D004064
650 22 $aGastrointestinal Diseases.$0https://id.nlm.nih.gov/mesh/D005767
830 0 $aHuman body systems (Westport, Conn.) ;$v2.$0http://id.loc.gov/authorities/names/n2003019919
852 00 $bmil$hQM23.2$i.H86 2004g v.2