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MARC Record from marc_columbia

Record ID marc_columbia/Columbia-extract-20221130-011.mrc:179822586:4706
Source marc_columbia
Download Link /show-records/marc_columbia/Columbia-extract-20221130-011.mrc:179822586:4706?format=raw

LEADER: 04706cam a22004698a 4500
001 5324006
005 20221110020441.0
008 040308t20042004dcu b 001 0 eng
010 $a 2004028191
016 7 $a101209392$2DNLM
020 $a0309091586 (hardcover)
020 $a0309091691 (pbk.)
020 $a0309091705 (prepub.)
035 $a(OCoLC)ocm54680252
035 $a(NNC)5324006
035 $a5324006
040 $aDNLM/DLC$cDLC$dNLM$dAAB$dNNC-M$dOrLoB-B
042 $apcc
043 $an-cn---$an-us---
050 00 $aTX551$b.I59 2004
060 10 $aQU 145$bI5945d 2004
082 00 $a613.2$222
110 2 $aInstitute of Medicine (U.S.).$bPanel on Dietary Reference Intakes for Electrolytes and Water.$0http://id.loc.gov/authorities/names/n2004124428
245 10 $aDietary reference intakes for water, potassium, sodium, chloride, and sulfate /$cPanel on Dietary Reference Intakes for Electrolytes and Water, Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board.
260 $aWashington, DC :$bNational Academies Press,$c[2004], ©2004.
300 $axviii, 617 pages :$billustrations ;$c23 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
504 $aIncludes bibliographical references and index.
505 00 $g1.$tIntroduction to dietary reference intakes --$g2.$tOverview and methods --$g3.$tA model for the development of tolerable upper intake levels --$g4.$tWater --$g5.$tPotassium --$g6.$tSodium and chloride --$g7.$tSulfate --$g8.$tApplications of dietary reference intakes for electrolytes and water --$g9.$tA research agenda --$gApp.$tOrigin and framework of the development of dietary reference intakes --$gApp.$tPredictions of daily water and sodium requirements --$gApp.$tU.S. dietary intake data from the third national health and nutrition examination survey, 1988-1994 --$gApp.$tU.S. dietary intake data for water and weaning foods from the continuing survey of food intakes by individuals, 1994-1996, 1998 --$gApp.$tCanadian dietary intake data for adults from ten provinces, 1990-1997 --$gApp.$tU.S. water intake and serum osmolality data from the third national health and nutrition examination survey, 1988-1994 --$gApp.$tU.S. total water intake data by frequency of leisure time activity from the third national health and nutrition examination survey, 1988-1994 --$gApp.$tDose-response effects of sodium intake on blood pressure --$gApp.$tU.S. serum electrolyte concentration data from the third national health and nutrition examination survey, 1988-1994 --$gApp.$tOptions for dealing with uncertainties --$gApp.$tAcknowledgements --$gApp.$tBiographical sketches of panel members.
520 1 $a"The Dietary Reference Intakes (DRIs) are quantitative estimates of nutrient intakes to be used for planning and assessing diets for healthy people. This volume, the sixth in a series of reports presenting dietary reference values for the intakes of nutrients by Americans and Canadians, establishes nutrient recommendations for health maintenance and the reduction of chronic disease risk." "Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate discusses the role of water, potassium, sodium, chloride, and sulfate in human physiology and health. The major findings in this book include the establishment of Adequate Intakes for total water (drinking water, beverages, and food), potassium, sodium, and chloride and the establishment of Tolerable Upper Intake levels for sodium and chloride. The book makes research recommendations for information needed to advance the understanding of human requirements for water and electrolytes, as well as adverse effects associated with the intake of excessive amounts of water, sodium, chloride, potassium, and sulfate. This book will be an invaluable reference for dietitians, nutritionists, and other health practitioners and researchers in government, academia, and industry."--BOOK JACKET.
650 0 $aDiet.$0http://id.loc.gov/authorities/subjects/sh85037853
650 0 $aNutrition.$0http://id.loc.gov/authorities/subjects/sh85093451
650 12 $aNutritional Requirements.$0https://id.nlm.nih.gov/mesh/D009751
650 22 $aElectrolytes.$0https://id.nlm.nih.gov/mesh/D004573
650 22 $aReference Values.$0https://id.nlm.nih.gov/mesh/D012016
650 22 $aWater.$0https://id.nlm.nih.gov/mesh/D014867
651 2 $aCanada.$0https://id.nlm.nih.gov/mesh/D002170
651 2 $aUnited States.$0https://id.nlm.nih.gov/mesh/D014481
856 41 $3Table of contents$uhttp://www.loc.gov/catdir/toc/ecip054/2004028191.html
852 00 $boff,hsl$hTX551$i.I59 2004
852 00 $boff,sci$hTX551$i.I59 2004