MARC Record from marc_columbia

LEADER: 03519cam a22004334a 4500
001 5306548
005 20221110014025.0
008 040730t20052005paua b 001 0 eng
010 $a 2004048934
020 $a078174993X
035 $a(OCoLC)ocm56107929
035 $a(NNC)5306548
035 $a5306548
040 $aDLC$cDLC$dC#P$dNNC-M$dOrLoB-B
042 $apcc
050 00 $aTX361.A8$bM38 2005
082 00 $a613.2/024/796$222
100 1 $aMcArdle, William D.$0http://id.loc.gov/authorities/names/n79059331
245 10 $aSports and exercise nutrition /$cWilliam D. McArdle, Frank I. Katch, Victor L. Katch.
246 3 $aSports & exercise nutrition
250 $a2nd ed.
260 $aPhiladelphia :$bLippincott Williams & Wilkins,$c[2005], ©2005.
300 $axxvi, 619 pages :$bcolor illustrations ;$c29 cm +$e2 CD-ROMs (4 3/4 in.)
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
504 $aIncludes bibliographical references and index.
505 00 $gCh. 1.$tThe macronutrients -- $gCh. 2.$tThe micronutrients and water -- $gCh. 3.$tDigestion and absorption of the food nutrients -- $gCh. 4.$tNutrient role in bioenergetics -- $gCh. 5.$tMacronutrient metabolism in exercise and training -- $gCh. 6.$tMeasurement of energy in food and during physical activity -- $gCh. 7.$tNutritional recommendations for the physically active person -- $gCh. 8.$tNutritional considerations for intense training and sports competition -- $gCh. 9.$tMaking wise choices in the nutrition marketplace -- $gCh. 10.$tExercise thermoregulation, fluid balance, and rehydration -- $gCh. 11.$tPharmacologic and chemical ergogenic aids evaluated -- $gCh. 12.$tNutritional ergogenic aids evaluated -- $gCh. 13.$tBody composition assessment and sport-specific observations -- $gCh. 14.$tEnergy balance, exercise, and weight control -- $gCh. 15.$tDisordered eating -- $gApp. A.$tNutritive values for common foods, alcoholic and nonalcoholic beverages, and specialty and fast food items -- $gApp. B.$tEnergy expenditure in household, occupational, recreational, and sports activities -- $gApp. C.$tAssessment of energy and nutrient intakes : three day dietary survey -- $gApp. D.$tBody composition assessment -- $gApp. E.$tBody composition characteristics of athletes in different sports -- $gApp. F.$tAssessment of physical activity.
538 $aSystem requirements: Windows 98, NT, 2000, and XP; Pentium processor 166 MHz (300 or better recommended); 64 MB RAM (128 MB recommended); 200 MB available hard disk space to install; SVGA monitor and video card that supports at least 800 x 600 pixels and 256 colors; HP or compatible laser printer.
650 0 $aAthletes$xNutrition.$0http://id.loc.gov/authorities/subjects/sh85009139
650 0 $aPhysical fitness$xNutritional aspects.$0http://id.loc.gov/authorities/subjects/sh85101541
650 0 $aExercise$xPhysiological aspects.$0http://id.loc.gov/authorities/subjects/sh85046330
650 12 $aSports.$0https://id.nlm.nih.gov/mesh/D013177
650 22 $aNutritional Physiological Phenomena.$0https://id.nlm.nih.gov/mesh/D009747
650 22 $aExercise$xphysiology.$0https://id.nlm.nih.gov/mesh/D015444Q000502
650 22 $aEnergy Metabolism$xphysiology.$0https://id.nlm.nih.gov/mesh/D004734Q000502
700 1 $aKatch, Frank I.$0http://id.loc.gov/authorities/names/n79059332
700 1 $aKatch, Victor L.$0http://id.loc.gov/authorities/names/n80095314
852 00 $boff,hsl$hTX361.A8$iM38 2005 Q
866 41 $80$zAccompanied by 2 CD-ROMs