| Record ID | marc_columbia/Columbia-extract-20221130-011.mrc:140064991:2967 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-011.mrc:140064991:2967?format=raw |
LEADER: 02967pam a22005174a 4500
001 5284289
005 20221110011203.0
008 040406s2005 txuab b 001 0 eng
010 $a 2004007985
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020 $a1932100385
029 1 $aNLM$b101239344
035 $a(OCoLC)ocm54905518
035 $a(NNC)5284289
035 $a5284289
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040 $aDLC$cDLC$dQBX$dNLM
042 $apcc
050 00 $aRA784$b.C235 2005
060 00 $a2005 C-929
060 10 $aQT 235$bC191c 2005
082 00 $a613.2$222
100 1 $aCampbell, T. Colin,$d1934-$0http://id.loc.gov/authorities/names/n82236260
245 14 $aThe China study :$bthe most comprehensive study of nutrition ever conducted and the startling implications for diet, weight loss and long-term health /$cT. Colin Campbell with Thomas M. Campbell II.
250 $a1st BenBella Books ed.
260 $aDallas, Tex. :$bBenBella Books,$c2005.
300 $axviii, 417 pages :$billustrations, 1 map ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
504 $aIncludes bibliographical references (p. 369-404) and index.
505 0 $aProblems we face, solutions we need -- A house of proteins -- Turning off cancer -- Lessons from China -- Broken hearts -- Obesity -- Diabetes -- Common cancers : breast, prostate, large bowel (colon and rectal) -- Autoimmune diseases -- Wide-ranging effects : bone, kidney, eye and brain diseases -- Eating right : eight principles of food and health -- How to eat -- Science--the dark side -- Scientific reductionism -- The "science" of industry -- Government : it is for the people? -- Big medicine : whose health are they protecting? -- Repeating histories.
650 0 $aNutrition.$0http://id.loc.gov/authorities/subjects/sh85093451
650 0 $aNutritionally induced diseases.$0http://id.loc.gov/authorities/subjects/sh85093477
650 0 $aDiet in disease.$0http://id.loc.gov/authorities/subjects/sh85037854
650 12 $aDiet$xadverse effects.$0https://id.nlm.nih.gov/mesh/D004032Q000009
650 22 $aDiet Therapy$xmethods.$0https://id.nlm.nih.gov/mesh/D004035Q000379
650 22 $aDiet, Vegetarian.$0https://id.nlm.nih.gov/mesh/D014676
650 22 $aDisease$xetiology.$0https://id.nlm.nih.gov/mesh/D004194Q000209
650 22 $aFeeding Behavior.$0https://id.nlm.nih.gov/mesh/D005247
650 22 $aPreventive Medicine$xmethods.$0https://id.nlm.nih.gov/mesh/D011315Q000379
655 2 $aPopular Work.$0https://id.nlm.nih.gov/mesh/D020496
700 1 $aCampbell, Thomas M.$0http://id.loc.gov/authorities/names/n87808001
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/bios/ipg051/2004007985.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/description/ipg051/2004007985.html
856 41 $3Table of contents$uhttp://www.loc.gov/catdir/toc/ecip0416/2004007985.html
852 00 $boff,hsl$hRA784$i.C235 2005