| Record ID | marc_columbia/Columbia-extract-20221130-009.mrc:79242810:1480 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-009.mrc:79242810:1480?format=raw |
LEADER: 01480mam a2200373 4500
001 4062818
005 20221027030150.0
008 750807s1963 pauab b 000 0 eng d
015 $aGB64-10180
035 $a(OCoLC)ocm01521596
035 $9AQQ1890HS
035 $a(NNC)4062818
035 $a4062818
040 $aITD$cITD$dMQM$dIUD$dOCL$dUKM$dOCL$dUBA
082 04 $a613.2$218
090 $aRM216$b.N85 1963
096 $aWB 400 C78 1963
100 1 $aCooper, Lenna Frances,$d1875-1961.$0http://id.loc.gov/authorities/names/no88005117
245 10 $aNutrition in health and disease /$c[by] Cooper [and others]
250 $a14 th ed.
260 $aPhiladelphia :$bJ.B. Lippincott Co.,$c[1963]
300 $axvii, 615 pages :$billustrations (part color), maps ;$c26 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
504 $aBibliography: p. 548-575.
650 0 $aDiet in disease.$0http://id.loc.gov/authorities/subjects/sh85037854
650 0 $aCooking for the sick.$0http://id.loc.gov/authorities/subjects/sh85032165
650 0 $aNutrition.$0http://id.loc.gov/authorities/subjects/sh85093451
650 2 $aCooking.$0https://id.nlm.nih.gov/mesh/D003296
650 2 $aDiet.$0https://id.nlm.nih.gov/mesh/D004032
650 2 $aNutritional Physiological Phenomena.$0https://id.nlm.nih.gov/mesh/D009747
650 2 $aDiet Therapy.$0https://id.nlm.nih.gov/mesh/D004035
650 7 $aNutricao.$2larpcal
852 00 $boff,hsl$hRM216$i.N95 1963