| Record ID | marc_columbia/Columbia-extract-20221130-009.mrc:66846497:3094 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-009.mrc:66846497:3094?format=raw |
LEADER: 03094fam a2200421 a 4500
001 4055730
005 20221027025323.0
008 970321t19971997fluaf b 001 0 eng c
010 $a 97011614
020 $a0849340063 (acid-free paper)
035 $a(OCoLC)36648278
035 $a(OCoLC)ocm36648278
035 $9AMS8543HS
035 $a(NNC)4055730
035 $a4055730
040 $aDNLM/DLC$cDLC$dDLC$dOrLoB-B
050 00 $aRM251$b.C355 1997
060 10 $aWB 438 C517 1997
082 00 $a615/.323624$221
245 00 $aChemistry and applications of green tea /$cedited by Takehiko Yamamoto [and others].
246 30 $aGreen tea
260 $aBoca Raton :$bCRC Press,$c[1997], ©1997.
300 $a160 pages, 2 unnumbered pages of plates :$billustrations (some color) ;$c26 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
504 $aIncludes bibliographical references and index.
505 00 $gCh. 1.$tGreen Tea - Its Cultivation, Processing of the Leaves for Drinking Materials, and Kinds of Green Tea /$rD.-C. Chu --$gCh. 2.$tGeneral Chemical Composition of Green Tea and Its Infusion /$rD.-C. Chu and L. R. Juneja --$gCh. 3.$tChemical and Physicochemical Properties of Green Tea Polyphenols /$rM. Ninomiya, L. Unten and M. Kim --$gCh. 4.$tAntioxidative Activity of Tea Polyphenols /$rM. Koketsu --$gCh. 5.$tMetabolism of Tea Polyphenols /$rH. Takahashi and M. Ninomiya --$gCh. 6.$tCancer Chemoprevention by Green Tea Polyphenols /$rM. Kim and M. Masuda --$gCh. 7.$tSuppressive Effect of Uremic Toxin Formation by Tea Polyphenols /$rS. Sakanaka and M. Kim --$gCh. 8.$tGreen Tea Polyphenols for Prevention of Dental Caries /$rS. Sakanaka --$gCh. 9.$tInhibitory Effects of Green Tea Polyphenols on Growth and Cellular Adherence of a Periodontal Disease Bacterium, Porphyromonas Gingivalis /$rS. Sakanaka and T. Yamamoto --
505 80 $gCh. 10.$tEffects of Green Tea Polyphenols on Human Intestinal Microflora /$rT. Okubo and L. R. Juneja --$gCh. 11.$tDeodorizing Effect of Green Tea Extracts /$rM. Hibino and S. Sakanaka --$gCh. 12.$tTheanine - Its Synthesis, Isolation, and Physiological Activity /$rD.-C. Chu, K. Kobayashi and L. R. Juneja [et al.] --$gCh. 13.$tGreen Tea Extract as a Remedy for Diarrhea in Farm-Raised Calves /$rN. Ishihara and S. Akachi --$tTables of Data on the Antimicrobial Activities of Green Tea Extracts /$rS. Akachi, T. Okubo and M. Matsumoto.
650 0 $aTea$xTherapeutic use$xTesting.
650 0 $aPlant polyphenols$xTherapeutic use$xTesting.
650 0 $aTea$xComposition.
650 12 $aTea$xchemistry.$0https://id.nlm.nih.gov/mesh/D013662Q000737
650 12 $aTea$xmetabolism.$0https://id.nlm.nih.gov/mesh/D013662Q000378
650 22 $aCatechin$xanalogs & derivatives.$0https://id.nlm.nih.gov/mesh/D002392Q000031
650 22 $aCatechin$xpharmacology.$0https://id.nlm.nih.gov/mesh/D002392Q000494
650 22 $aCatechin$xtherapeutic use.$0https://id.nlm.nih.gov/mesh/D002392Q000627
700 1 $aYamamoto, Takehiko.$0http://id.loc.gov/authorities/names/n94064450
852 00 $boff,hsl$hRM251$i.C355 1997