MARC Record from marc_columbia

LEADER: 05348fam a2200457 a 4500
001 4054130
005 20221027025111.0
008 961126t19971997nyua b 101 0 eng c
010 $a 96051895
020 $a0306455021
035 $a(OCoLC)36042338
035 $a(OCoLC)ocm36042338
035 $9AMG6242HS
035 $a(NNC)4054130
035 $a4054130
040 $aDNLM/DLC$cDLC$dDLC$dNNC-M$dOrLoB-B
050 00 $aRM666.B378$bB44 1996
060 10 $aQV 785 B414 1996
082 00 $a615/.36$221
245 00 $aBee products :$bproperties, applications, and apitherapy /$cedited by Avshalom Mizrahi and Yaacov Lensky.
260 $aNew York :$bPlenum Press,$c[1997], ©1997.
300 $axi, 269 pages :$billustrations ;$c26 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
500 $a"Proceedings of an International Conference on Bee Products: Properties, Applications, and Apitherapy, held May 26-30, 1996, in Tel Aviv, Israel"--T.p. verso.
504 $aIncludes bibliographical references and index.
505 00 $g1.$tThe Past and Present Importance of Bee Products to Man /$rEva Crane --$g2.$tBee Products: Chemical Composition and Application /$rJustin O. Schmidt --$g3.$tHoney as an Antimicrobial Agent /$rP. C. Molan --$g4.$tNon-Peroxide Antibacterial Activity of Honey /$rStefan Bogdanov --$g5.$tAntioxidant Properties of Honey Produced by Bees Fed with Medical Plant Extracts /$rGennady Rosenblat, Stephane Angonnet and Alexandr Goroshit [et al.] --$g6.$tSpeeding Up the Healing of Burns with Honey: An Experimental Study with Histological Assessment of Wound Biopsies /$rTh. J. Postmes, M. M. C. Bosch and R. Dutrieux [et al.] --$g7.$tThe Effect of Honey on Human Tooth Enamel and Oral Bacteria /$rS. R. Grobler and N. J. Basson --$g8.$tHoney Contact with Teeth in Situ /$rI. Gedalia, S. R. Grobler and I. Grizim [et al.] --$g9.$tMedicinal Herbs as a Potential Source of High-Quality Honeys /$rZohara Yaniv and Michal Rudich --
505 80 $g10.$tThe Unique Properties of Honey as Related to Its Application in Food Processing /$rTsila Dvir --$g11.$tHoney as a Clarifying and Anti-browning in Food Processing and a New Method of Mead Production /$rChang Y. Lee --$g12.$tBee-Pollen: Composition, Properties, and Applications /$rM. G. Campos, A. Cunha and K. R. Markham --$g13.$tClinical Evaluation of a New Hypoallergic Formula of Propolis in Dressings /$rW. Fierro Morales and J. Lopez Garbarino --$g14.$tPresent State of Basic Studies on Propolis in Japan /$rTsuguo Yamamoto --$g15.$tThe Usage and Composition of Propolis Added Cosmetics in Korea /$rPark Jong-Sung and Woo Kun-Suk --$g16.$tEucalyptus Propolis Beverages with Their Composition and Effects /$rWoo Kun-Suk and Park Jong-Sung --$g17.$tAn Inhibitory Effect of Propolis on Germination and Cell Division in the Root Tips of Wheat Seedlings /$rK. Sorkun, S. Bozcuk and A. N. Gomurgen [et al.] --
505 80 $g18.$tThe Exocrine Glands of the Honey Bees: Their Structure and Secretory Products /$rPierre Cassier and Yaacov Lensky --$g19.$tAlarm Pheromones of the Queen and Worker Honey Bees (Apis mellifera L.) /$rYaacov Lensky and Pierre Cassier --$g20.$tProtein Traffic between Body Compartments of the Female Honey Bee (Apis mellifera L.) /$rYoseph Rakover and Yaacov Lensky --$g21.$tEffects of Feeding, Age of the Larvae, and Queenlessness on the Production of Royal Jelly /$rNuray Sahinler and Osman Kaftanoglu --$g22.$tThe Use of Royal Jelly during Treatment of Childhood Malignancies /$rOsman Kaftanoglu and Atilla Tanyeli --$g23.$tThe Role of Hymenopterous Venoms in Nature /$rEli Zlotkin --$g24.$tEffect of Apamin and Melittin on Ion Channels and Intracellular Calcium of Heart Cells /$rG. Bkaily, M. Simaan and D. Jaalouk [et al.] --$g25.$tBee Venom in Treatment of Chronic Diseases /$rTh. Cherbuliez --$g26.$tApitherapy in Orthopaedic Diseases /$rFranco Feraboli --
505 80 $g27.$tThe Monitoring of Possible Biological and Chemical Contaminants in Bee Products /$rBoris A. Yakobson --$g28.$tHeavy Metals in Propolis: Practical and Simple Procedures to Reduce the Lead Level in the Brazilian Propolis /$rNivia Macedo Freire Alcici --$g29.$tAcaricide Residues in Beeswax and Honey /$rS. Bogdanov, V. Kilchenmann and A. Imdorf --$g30.$tJudging the Quality of Honey by Sensory Analysis /$rMichel Gonnet --$g31.$tMethods for the Characterization of the Botanical and Geographical Origin of Some Bee Products and for Their Quality Control /$rGiancarlo Ricciardelli D'Albore.
650 0 $aBee products$xTherapeutic use$vCongresses.
650 0 $aBee products$xPhysiological effect$vCongresses.
650 12 $aHoney.$0https://id.nlm.nih.gov/mesh/D006722
650 12 $aBee Venoms$xtherapeutic use.$0https://id.nlm.nih.gov/mesh/D001514Q000627
650 22 $aBee Venoms$xpharmacology.$0https://id.nlm.nih.gov/mesh/D001514Q000494
650 22 $aPropolis.$0https://id.nlm.nih.gov/mesh/D011429
655 2 $aCongress.$0https://id.nlm.nih.gov/mesh/D016423
700 1 $aMizrahi, A.$0http://id.loc.gov/authorities/names/n80082894
700 1 $aLensky, Yaacov.$0http://id.loc.gov/authorities/names/n96803493
711 2 $aInternational Conference on Bee Products: Properties, Applications, and Apitherapy$d(1996 :$cTel Aviv, Israel)$0http://id.loc.gov/authorities/names/n96803494
852 00 $boff,hsl$hRM666.B378$iB44 1997