| Record ID | marc_columbia/Columbia-extract-20221130-009.mrc:39726549:1355 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-009.mrc:39726549:1355?format=raw |
LEADER: 01355cam a2200253L 4500
001 4039954
005 20221027023133.0
008 851126s1926 nyua 000 0 eng d
035 $a(OCoLC)ocm14142481
035 $9AKA7968HS
035 $a(NNC)4039954
035 $a4039954
040 $aCOF$cCOF$dZCH
110 2 $aRoyal Baking Powder Company.$0http://id.loc.gov/authorities/names/n86113676
245 10 $aTrial examiner's report upon the facts ;$bincluding review of scientific testimony concerning alum in baking powder and its physiological effects /$cas submitted by Edward M. Averill to the Federal Trade Commission, Washington, D.C., in the matter of Royal Baking Powder Company docket no. 540, on November 12, 1925; with explanatory foreword and indices by Royal Baking Powder Company.
260 $aNew York,$c1926.
300 $axviii, 94 pages :$b2 facsimiles on 1 leaf ;$c23 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
650 0 $aBaking powder.$0http://id.loc.gov/authorities/subjects/sh85011090
650 0 $aAlum.$0http://id.loc.gov/authorities/subjects/sh85003949
710 1 $aUnited States.$bFederal Trade Commission.$0http://id.loc.gov/authorities/names/n79066322
700 1 $aAverill, Edward M.$q(Edward Marshall),$d1868-$0http://id.loc.gov/authorities/names/n90614466
852 00 $boff,hsl$hHD9330.B23$iR81