| Record ID | marc_columbia/Columbia-extract-20221130-009.mrc:359033784:1030 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-009.mrc:359033784:1030?format=raw |
LEADER: 01030cam a2200301 a 4500
001 4329717
005 20221102195146.0
008 030514s2003 enka b 001 0 eng
015 $aGBA3-W7436
020 $a1903018145
035 $a(OCoLC)ocm52396183
035 $a(NNC)4329717
035 $a4329717
040 $aUKM$cUKM$dC#P
043 $amm-----
050 4 $aTX725.T8$bD35 2003
082 04 $a641.59495$221
100 1 $aDalby, Andrew,$d1947-$0http://id.loc.gov/authorities/names/n95019019
245 10 $aFlavours of Byzantium /$cAndrew Dalby.
260 $aTotnes :$bProspect,$c2003.
300 $a268 pages :$billustrations ;$c23 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
504 $aIncludes bibliographical references (p. 241-256) and index.
650 0 $aCooking, Turkish.$0http://id.loc.gov/authorities/subjects/sh85031920
650 0 $aCooking, Greek.$0http://id.loc.gov/authorities/subjects/sh85031825
650 0 $aCooking$zByzantine Empire.
852 00 $bglx$hTX725.T8$iD35 2003g