| Record ID | marc_columbia/Columbia-extract-20221130-009.mrc:34636755:1145 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-009.mrc:34636755:1145?format=raw |
LEADER: 01145cam a2200325 i 4500
001 4033510
005 20221027022416.0
008 760210t19751975enka b 001 0 eng
010 $a 76352054
015 $aGB***
020 $a0198594577 :$c£1.95
035 $a(OCoLC)ocm02932176
035 $9AKA1412HS
035 $a4033510
040 $aDLC$cDLC$dZCH
050 00 $aTX354$b.F56 1975
082 0 $a641.1
100 1 $aFisher, Patty.$0http://id.loc.gov/authorities/names/n81072269
245 14 $aThe value of food /$cPatty Fisher and Arnold E. Bender.
250 $a2d ed.
260 $aOxford [Eng.] ;$aNew York :$bOxford University Press,$c[1975], ©1975.
300 $aviii, 184 pages :$billustrations ;$c22 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
504 $aBibliography: p. 179-181.
500 $aIncludes index.
650 0 $aFood.$0http://id.loc.gov/authorities/subjects/sh85050184
650 0 $aNutrition.$0http://id.loc.gov/authorities/subjects/sh85093451
700 1 $aBender, Arnold E.$q(Arnold Eric)$0http://id.loc.gov/authorities/names/n78095783
852 00 $boff,hsl$hTX354$i.F53 1975