| Record ID | marc_columbia/Columbia-extract-20221130-009.mrc:34371489:915 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-009.mrc:34371489:915?format=raw |
LEADER: 00915cam a2200241 4500
001 4033238
005 20221026172358.0
008 781214s1914 xx 000 0 eng
010 $a 14012593
035 $a(OCoLC)ocm04455219
035 $9AKA1138HS
035 $a4033238
040 $aDLC$cCLE$dZCH
050 0 $aTX353$b.B3
100 1 $aBailey, E. H. S.$q(Edgar Henry Summerfield),$d1848-1933.$0http://id.loc.gov/authorities/names/n91062571
245 14 $aThe source, chemistry and use of food products /$cby E. H. S. Bailey; with 75 illustrations.
260 $aPhiladelphia :$bP. Blakiston's son & co.,$c[©1914]
300 $axiv, 517 p. :$billus. ;$c21 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
650 0 $aFood.$0http://id.loc.gov/authorities/subjects/sh85050184
650 0 $aFood$xAnalysis.$0http://id.loc.gov/authorities/subjects/sh85050185
852 00 $boff,hssc$hTX353$i.B15