| Record ID | marc_columbia/Columbia-extract-20221130-009.mrc:25453604:999 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-009.mrc:25453604:999?format=raw |
LEADER: 00999cam a2200253 i 4500
001 4024583
005 20221027021135.0
008 760724s1973 nyu b 001 0 eng d
020 $a0249441195
035 $a(OCoLC)ocm02330038
035 $9AJY2783HS
035 $a4024583
040 $aNOC$cNOC$dZCH
100 1 $aBender, Arnold E.$q(Arnold Eric)$0http://id.loc.gov/authorities/names/n78095783
245 10 $aNutrition and dietetic foods :$bbeing the second edition of Dietetic foods /$cArnold E. Bender.
260 $aNew York :$bChemical Pub. Co.,$c1973.
300 $axi, 298 pages ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
504 $aIncludes bibliographical references and index.
650 0 $aDiet in disease.$0http://id.loc.gov/authorities/subjects/sh85037854
650 0 $aNutrition.$0http://id.loc.gov/authorities/subjects/sh85093451
650 0 $aDietetic foods.$0http://id.loc.gov/authorities/subjects/sh85050236
852 00 $boff,hsl$hRM215$i.B43 1973