| Record ID | marc_columbia/Columbia-extract-20221130-009.mrc:24974886:1006 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-009.mrc:24974886:1006?format=raw |
LEADER: 01006cam a2200277 4500
001 4024151
005 20221027021049.0
008 931119s1950 dcuab 000 0 eng
010 $a 50061395
035 $a(OCoLC)ocm29354282
035 $9AJY2341HS
035 $a(NNC)4024151
035 $a4024151
040 $aDLC$cORU$dZCH
050 00 $aRA11$b.B19 no. 35
082 0 $a613.2069
110 1 $aUnited States.$bPublic Health Service.$0http://id.loc.gov/authorities/names/n79096730
245 14 $aThe dietitian in the hospitals of the U.S. Public Health Service.
260 $a[Washington],$c[1950]
300 $a24 pages :$billustrations, map ;$c14 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
490 1 $aPublic Health Service publication ;$vno. 35
650 0 $aDietitians.$0http://id.loc.gov/authorities/subjects/sh85037871
830 0 $aPublic Health Service publication ;$vno. 35.$0http://id.loc.gov/authorities/names/n42031691
852 00 $boff,hsl$hRM217$i.Un3 1950