| Record ID | marc_columbia/Columbia-extract-20221130-009.mrc:243654793:4828 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-009.mrc:243654793:4828?format=raw |
LEADER: 04828cam a2200649Ia 4500
001 4238815
005 20220423225502.0
006 m o d
007 cr cn|||||||||
008 030527s2003 njua co 001 0 eng d
035 $a(OCoLC)ocm52315182
035 $a(NNC)4238815
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020 $a0471463361$q(electronic bk.)
020 $a9780471463368$q(electronic bk.)
020 $a1280367334
020 $a9781280367335
020 $z0471136026
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037 $bOverDrive, Inc.$nhttp://www.overdrive.com
037 $a77CDCD90-C170-469E-93CC-5F43D6D00138$bOverDrive, Inc.$nhttp://www.overdrive.com
043 $an-us---
050 4 $aTX715$b.D18193 2003eb
072 7 $aHBK$2bicssc
082 04 $a641.5973$221
049 $aZCUA
100 1 $aD'Amico, Joan,$d1957-
245 14 $aThe U.S. history cookbook :$bdelicious recipes and exciting events from the past /$cJoan D'Amico, Karen Eich Drummond ; illustrations by Jeff Cline and Tina Cash-Walsh.
260 $a[Hoboken, N.J.] :$bWiley,$c©2003.
300 $a1 online resource (xi, 180 pages) :$billustrations
336 $atext$btxt$2rdacontent
337 $acomputer$bc$2rdamedia
338 $aonline resource$bcr$2rdacarrier
520 $aChapters discuss different time periods in American history, focusing on typical foods and cooking styles. Includes recipes for such dishes as pumpkin bread, Virginia ham with cherry sauce, and buckwheat griddle cakes.
500 $aIncludes index.
588 0 $aPrint version record.
505 0 $aTHE U.S. HISTORY COOKBOOK CONTENTS ACKNOWLEDGMENTS ABOUT THIS BOOK DISCOVERING THE KITCHEN Tools of the Trade Cooking Skills Safety Rules Chapter 1 The First Thanksgiving Chapter 2 Colonial Fare.
505 0 $aChapter 3 Louisiana Territory Creole and Cajun Foods Chapter 4 Remember (Those Great Tortillas at) the Alamo! Chapter 5 A Pioneer Breakfast Chapter 6 Plantation Life.
505 0 $aChapter 7 Dining on the Transcontinental Railroad Chapter 8 A Victorian Tea Chapter 9 The Ravenous Roaring Twenties Chapter 10 Making Do during the Great Depression Chapter 11 World War II Rations.
650 0 $aCooking, American$vJuvenile literature.
651 0 $aUnited States$xHistory$vJuvenile literature.
650 1 $aCookery, American.
651 1 $aUnited States$xHistory.
650 6 $aCuisine américaine$vOuvrages pour la jeunesse.
650 7 $aCooking, American.$2fast$0(OCoLC)fst01753224
651 7 $aUnited States.$2fast$0(OCoLC)fst01204155
655 0 $aElectronic books.
655 4 $aElectronic books.
655 7 $aHistory.$2fast$0(OCoLC)fst01411628
655 7 $aJuvenile works.$2fast$0(OCoLC)fst01411637
700 1 $aDrummond, Karen Eich.
700 1 $aCline, Jeff,$eillustrator.
700 1 $aCash-Walsh, Tina,$d1960-$eillustrator.
776 08 $iPrint version:$aD'Amico, Joan, 1957-$tU.S. history cookbook.$d[Hoboken, N.J.] : Wiley, ©2003$z0471136026$w(DLC) 2002012814$w(OCoLC)50447667
856 40 $uhttp://www.columbia.edu/cgi-bin/cul/resolve?clio4238815$zAll EBSCO eBooks
852 8 $blweb$hEBOOKS