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MARC Record from marc_columbia

Record ID marc_columbia/Columbia-extract-20221130-009.mrc:183885915:968
Source marc_columbia
Download Link /show-records/marc_columbia/Columbia-extract-20221130-009.mrc:183885915:968?format=raw

LEADER: 00968cam a2200253Ia 4500
001 4174959
005 20221027045846.0
008 030808s2003 au 000 0 mul d
016 7 $a965964086$2GyFmDB
020 $a3902113219 (pbk.)
035 $a(OCoLC)ocm52821054
035 $a(NNC)4174959
035 $a4174959
040 $aOHX$cOHX$dNTE
072 7 $aPT$2lcco
090 $aPT2668.A5$bW37 2003
100 1 $aHandke, Peter.$0http://id.loc.gov/authorities/names/n50017858
245 10 $a"Warum eine Küche?" :$bTexte für das Schauspiel La Cuisine von Mladen Materic ; Französisch / Deutsch /$cPeter Handke ; [übersetzt vom Autor].
260 $aWien :$bEdition Korrespondenzen,$c2003.
300 $a56 pages ;$c19 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
500 $aA slightly shortened version of the French text "Pourquoi la cuisine" was published in 2001 by Editions Gallimard, Paris.
852 00 $bglx$hPT2668.A5$iW37 2003g