| Record ID | marc_columbia/Columbia-extract-20221130-009.mrc:172326905:1567 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-009.mrc:172326905:1567?format=raw |
LEADER: 01567cam a2200337 a 4500
001 4142408
005 20221027044014.0
008 030131s2002 ne a b 000 0 eng c
020 $a9064504415
035 $a(OCoLC)ocm51560916
035 $a(NNC)4142408
035 $a4142408
040 $aFUG$cOHX$dPL#$dFUG$dNNC
042 $apcc
050 4 $aN7113.G85$bZ23 2002
245 00 $a1:1 Martí Guixé /$cphotographed by Inga Knölke ; edited by Ed van Hinte ; [introduction by Paola Antonelli ; text contribution by Octavi Rofes ; interview by Brigitte Rambaud ; English translation of the original Spanish interview by Jeffrey Swartz].
246 3 $aOne to one Martí Guixé
246 13 $aMartí Guixé
260 $aRotterdam :$b010 Publishers,$c2002.
300 $a96 pages :$bchiefly color illustrations ;$c43 x 30 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
600 10 $aGuixé, Martí$vExhibitions.
650 0 $aFood in art$vExhibitions.$0http://id.loc.gov/authorities/subjects/sh2009125335
700 1 $aKnölke, Inga.$0http://id.loc.gov/authorities/names/n2003006122
700 1 $aHinte, Ed van,$d1951-$0http://id.loc.gov/authorities/names/n92104773
700 1 $aAntonelli, Paola.$0http://id.loc.gov/authorities/names/no95056375
700 1 $aRofes, Octavi.$0http://id.loc.gov/authorities/names/no2001045544
700 1 $aRambaud, Brigitte.$0http://id.loc.gov/authorities/names/n2003006117
700 1 $aSwartz, Jeffrey.$0http://id.loc.gov/authorities/names/nr97004900
852 80 $boff,fax$hND813 G95$iAa13$mQ