| Record ID | marc_columbia/Columbia-extract-20221130-009.mrc:159910122:1396 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-009.mrc:159910122:1396?format=raw |
LEADER: 01396cam a2200385 a 4500
001 4126335
005 20221027042154.0
008 030428s2002 ja a b 000 0 jpn d
020 $a4409540637
035 $a(OCoLC)502956072
035 $a(OCoLC)ocn502956072
035 $a(CStRLIN)NYCP03-B4277
035 $a(NNC)4126335
035 $a4126335
040 $aMiU-A$cMiU-A$dNjP-G
043 $aa-ja---
066 $c$1
079 $aocm51458028
090 $i04/28/03 N
100 1 $6880-01$aKumakura, Isao.$0http://id.loc.gov/authorities/names/n82146395
245 10 $6880-02$aNihon ryōri bunkashi :$bkaiseki o chūshin ni /$cKumakura Isao.
250 $6880-03$aShohan.
260 $6880-04$aKyōto :$bJinbun Shoin,$c2002.
300 $a267 pages :$billustrations ;$c20 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
504 $aIncludes bibliographical references.
650 0 $aCooking, Japanese.$0http://id.loc.gov/authorities/subjects/sh85031847
650 0 $aFood habits$zJapan$xHistory.$0http://id.loc.gov/authorities/subjects/sh2008120939
650 0 $aDiet$zJapan$xHistory.
880 1 $6100-01/$1$a熊倉 功夫.
880 10 $6245-02/$1$a日本 料理 文化史 :$b懐石 を 中心 に /$c熊倉 功夫.
880 $6250-03/$1$a初版.
880 $6260-04/$1$a京都 :$b人文 書院,$c2002.
852 00 $boff,eax$hTX724.5.J3$iK86 2002