| Record ID | marc_columbia/Columbia-extract-20221130-008.mrc:521903025:1294 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-008.mrc:521903025:1294?format=raw |
LEADER: 01294cam a2200349 a 4500
001 3964037
005 20221027011027.0
008 920317t19921992caua b 001 0 eng c
010 $a 91035241
020 $a0121834905
035 $a(OCoLC)24468475
035 $a(OCoLC)ocm24468475
035 $a(CStRLIN)NYCM92-B1897
035 $9AFZ7666HS
035 $a(NNC)3964037
035 $a3964037
040 $aDNLM/DLC$cDLC$dDLC
050 00 $aQP771$b.C645 1992
060 0 $aQU 160 C731v
082 00 $a612.3/99$220
100 1 $aCombs, Gerald F.$0http://id.loc.gov/authorities/names/n85144985
245 14 $aThe vitamins :$bfundamental aspects in nutrition and health /$cGerald F. Combs, Jr.
260 $aSan Diego, Calif. :$bAcademic Press,$c[1992], ©1992.
300 $axii, 528 pages :$billustrations ;$c26 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
504 $aIncludes bibliographical references and index.
650 0 $aVitamins.$0http://id.loc.gov/authorities/subjects/sh85144006
650 0 $aNutrition.$0http://id.loc.gov/authorities/subjects/sh85093451
650 2 $aNutritional Physiological Phenomena.$0https://id.nlm.nih.gov/mesh/D009747
650 2 $aVitamins.$0https://id.nlm.nih.gov/mesh/D014815
852 00 $boff,hsl$hQP771$i.C645 1992