| Record ID | marc_columbia/Columbia-extract-20221130-008.mrc:521646215:1983 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-008.mrc:521646215:1983?format=raw |
LEADER: 01983cam a2200409 i 4500
001 3963861
005 20221027011010.0
008 920312s1974 sz b 000 0 eng d
020 $a9241205504
035 $a(OCoLC)501423099
035 $a(OCoLC)ocn501423099
035 $a(CStRLIN)NYCM92-B1748
035 $9AFZ1564HS
035 $a(NNC)3963861
035 $a3963861
040 $aAzTeS$cAzTeS$dm.c.$dCU$dNNC-M
110 2 $aWorld Health Organization.$bExpert Committee on Fish and Shellfish Hygiene.$0http://id.loc.gov/authorities/names/n50067611
245 10 $aFish and shellfish hygiene :$breport of a WHO Expert Committee convened in cooperation with FAO.
260 $aGeneva :$bWorld Health Organization,$c1974.
300 $a62 pages ;$c20 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
490 1 $aWorld Health Organization technical report series ;$vno. 550
500 $aPublished by FAO and WHO.
504 $aIncludes bibliographical references and index.
504 $aCorrigenda sheet bound with no. 550.
650 0 $aFishery products$xSanitation.$0http://id.loc.gov/authorities/subjects/sh85048712
650 0 $aShellfish fisheries$xSanitation.$0http://id.loc.gov/authorities/subjects/sh85121299
650 0 $aFish as carriers of disease.$0http://id.loc.gov/authorities/subjects/sh85048615
650 0 $aShellfish as carriers of disease.$0http://id.loc.gov/authorities/subjects/sh85121293
650 2 $aFood Handling.$0https://id.nlm.nih.gov/mesh/D005511
650 2 $aFish Products.$0https://id.nlm.nih.gov/mesh/D005396
650 2 $aShellfish.$0https://id.nlm.nih.gov/mesh/D012758
650 2 $aFisheries.$0https://id.nlm.nih.gov/mesh/D005398
710 2 $aFood and Agriculture Organization of the United Nations.$0http://id.loc.gov/authorities/names/n80004214
830 0 $aTechnical report series (World Health Organization) ;$v550.$0http://id.loc.gov/authorities/names/n83706379
852 80 $boff,hsr$hSerial$iW