| Record ID | marc_columbia/Columbia-extract-20221130-008.mrc:464946963:1689 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-008.mrc:464946963:1689?format=raw |
LEADER: 01689cam a2200397 a 4500
001 3918166
005 20221027001531.0
008 850925t19831983nyua b 001 0 eng
010 $a 83009690
020 $a0890047332
035 $a(OCoLC)9533169
035 $a(OCoLC)ocm09533169
035 $a(CStRLIN)NYCM85-B4243
035 $9ADH0535HS
035 $a(NNC)3918166
035 $a3918166
040 $dCStRLIN$dNNC-M
050 00 $aQP376$b.N86 vol. 6$aQP141
060 0 $aW1 MU8632 v. 6$aWL 300 P578
082 0 $a599/.01/88 s$a615/.78$219
245 00 $aPhysiological and behavioral effects of food constituents /$ceditors, Richard J. Wurtman, Judith J. Wurtman.
260 $aNew York :$bRaven Press,$c[1983], ©1983.
300 $ax, 281 pages :$billustrations ;$c24 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
490 1 $aNutrition and the brain ;$vv. 6
504 $aIncludes bibliographies and index.
650 0 $aNutrition.$0http://id.loc.gov/authorities/subjects/sh85093451
650 0 $aFood$xComposition.$0http://id.loc.gov/authorities/subjects/sh85050191
650 0 $aHuman behavior$xNutritional aspects.$0http://id.loc.gov/authorities/subjects/sh85062842
650 2 $aNutritional Physiological Phenomena.$0https://id.nlm.nih.gov/mesh/D009747
650 2 $aBrain$xphysiology.$0https://id.nlm.nih.gov/mesh/D001921Q000502
700 1 $aWurtman, Richard J.,$d1936-$0http://id.loc.gov/authorities/names/n79060617
700 1 $aWurtman, Judith J.$0http://id.loc.gov/authorities/names/n79061055
830 0 $aNutrition and the brain ;$vv. 6.$0http://id.loc.gov/authorities/names/n83702066
852 00 $boff,hsl$hQP141$iP56 1983