| Record ID | marc_columbia/Columbia-extract-20221130-008.mrc:450337505:2041 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-008.mrc:450337505:2041?format=raw |
LEADER: 02041cam a2200433 a 4500
001 3906883
005 20221026235607.0
008 820907t19811981nyua b 101 0 eng
010 $a 81012422
020 $a0893521582
035 $a(OCoLC)7733699
035 $a(OCoLC)ocm07733699
035 $a(CStRLIN)NYCG82-B38943
035 $9AAL2555HS
035 $a(NNC)3906883
035 $a3906883
040 $dNNC-M
050 00 $aQP141.A1$bF66
060 0 $aQU 145 F6894 1980
082 0 $a613.2$219
245 00 $aFood, nutrition, and evolution :$bfood as an environmental factor in the genesis of human variability /$cedited by Dwain N. Walcher, Norman Kretchmer.
260 $aNew York :$bMasson Pub. USA,$c[1981], ©1981.
300 $axi, 234 pages :$billustrations ;$c27 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
500 $aPapers presented at the 5th international congress of the International Organization for the Study of Human Development held May, 1980, in Campione, Italy.
504 $aIncludes bibliographies and index.
650 0 $aNutrition$vCongresses.$0http://id.loc.gov/authorities/subjects/sh2008108538
650 0 $aHuman evolution$vCongresses.$0http://id.loc.gov/authorities/subjects/sh2008105870
650 0 $aFood habits$vCongresses.$0http://id.loc.gov/authorities/subjects/sh2009125328
650 0 $aCeliac disease$vCongresses.
650 2 $aNutritional Physiological Phenomena.$0https://id.nlm.nih.gov/mesh/D009747
650 2 $aFood Preferences.$0https://id.nlm.nih.gov/mesh/D005518
650 2 $aBiological Evolution.$0https://id.nlm.nih.gov/mesh/D005075
655 2 $aCongress.$0https://id.nlm.nih.gov/mesh/D016423
700 1 $aWalcher, Dwain N.,$d1915-$0http://id.loc.gov/authorities/names/n81082000
700 1 $aKretchmer, Norman,$d1923-$0http://id.loc.gov/authorities/names/n79043509
710 2 $aInternational Organization for the Study of Human Development.$0http://id.loc.gov/authorities/names/n81082973
852 00 $boff,hsl$hQP141.A1$iF73 1981