| Record ID | marc_columbia/Columbia-extract-20221130-008.mrc:448521101:1634 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-008.mrc:448521101:1634?format=raw |
LEADER: 01634cam a2200397 i 4500
001 3905446
005 20221026235336.0
008 820324t19781978caua b 001 0 eng
010 $a 78008579
020 $a0915950154 (pbk. $9.95)
035 $a(OCoLC)3933682
035 $a(OCoLC)ocm03933682
035 $a(CStRLIN)NYCG82-B14266
035 $9AAH5715HS
035 $a(NNC)3905446
035 $a3905446
040 $dCStRLIN$dNNC-M
050 00 $aHD9000.5$b.F36
082 0 $a338.1/9
245 04 $aThe Feeding web :$bissues in nutritional ecology /$c[selected by] Joan Dye Gussow.
260 $aPalo Alto, Calif. :$bFull Pub. Co. ;$aNew York :$bTrade distribution in U.S. by Hawthorn Books,$c[1978], ©1978.
300 $axvi, 457 pages :$billustrations ;$c28 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
490 1 $aBerkeley series in nutrition
504 $aIncludes bibliographical references and index.
650 0 $aFood supply.$0http://id.loc.gov/authorities/subjects/sh85050339
650 0 $aNutrition.$0http://id.loc.gov/authorities/subjects/sh85093451
650 0 $aHuman ecology.$0http://id.loc.gov/authorities/subjects/sh85062856
650 2 $aFood Supply.$0https://id.nlm.nih.gov/mesh/D005523
650 2 $aNutritional Physiological Phenomena.$0https://id.nlm.nih.gov/mesh/D009747
650 2 $aEcology.$0https://id.nlm.nih.gov/mesh/D004463
655 7 $aEssay.$2mesh$0https://id.nlm.nih.gov/mesh/D020474
700 1 $aGussow, Joan Dye.$0http://id.loc.gov/authorities/names/n86137543
830 0 $aBerkeley series in nutrition.
852 00 $boff,hsl$hHD9000.5$iF32 1978